PURIS™ Pea Protein P876

Non-GMO 80% pea protein manufactured from yellow field peas in the USA without the use of any chemical solvents, designed for applications where excellent viscosity and mouthfeel is desired. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

Brand: PURIS™ Pea Protein (8 products)

Ingredient Name: Pea Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Dairy-free, Gluten-free, Halal, Keto, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based, Solvent-free, Soy-free, Sustainable, Vegan

Protein Content: 80.0 - 80.0 %

Features: Creamy Mouthfeel, Creamy Texture, Dissolves Easily, High Viscosity, Improved Mouthfeel, Neutral Taste

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Pea Protein
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Protein Source
Ingredients: Pea Protein
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Dairy-free,
Gluten-free,
Halal,
Keto,
Kosher,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Solvent-free,
Soy-free,
Sustainable,
Vegan
Food Ingredients Features: Creamy Mouthfeel,
Creamy Texture,
Dissolves Easily,
High Viscosity,
Improved Mouthfeel,
Neutral Taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages,
Powdered Beverages
Food & Nutrition — Food
Cereals & Snacks,
Convenience Foods,
Dairy Substitutes,
Meat Substitutes,
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Breakfast Cereals,
Meat Substitutes,
Plant Based Dairy Alternatives,
Powdered Beverages,
Protein Rtd Formulas,
Snacks,
Spreads

Properties

Physical Form

Taste

Neutral bland taste

Odor

Clean, no off-odor

Appearance

Cream to off-white powder

Physical Properties


	Value	Units	Test Method / Conditions
Particle Size(Through 200 mesh / 75 microns)	min. 70	%	Particle size analyzer
pH	6.5 - 7.5	-	10% Solution
Poured Bulk Density	0.35	g/ml	Gravimetric
Protein (Dry matter basis)	80	%	AOAC 992.23

Typical Amino Acid Profile


	Value	Units	Test Method / Conditions
Alanine **	3.44	g/100g	-
Arginine *	6.84	g/100g	-
Aspartic Acid **	9.42	g/100g	-
Cysteine **	0.85	g/100g	-
Glutamic Acid **	13.32	g/100g	-
Glycine **	3.28	g/100g	-
Histidine *	1.99	g/100g	-
Isoleucine *	4.05	g/100g	-
Leucine *	6.8	g/100g	-
Lysine *	6.11	g/100g	-
Methionine *	0.85	g/100g	-
Phenylalanine *	3.86	g/100g	-
Proline **	3.55	g/100g	-
Serine **	3.88	g/100g	-
Threonine *	3.05	g/100g	-
Tryptophan *	0.79	g/100g	-
Tyrosine **	3.86	g/100g	-
Valine *	4.28	g/100g	-

Note

* Essential Amino Acids
** Non-Essential Amino Acids
Typical average values are given for Typical Amino Acid Profile, and should not be considered as contractual

Regulatory & Compliance

Certifications & Compliance: Glyphosate Residue-free,
Halal,
Kosher,
Non-GMO Project Verified,
Organic Certified,
USDA Organic
Certifications: Kosher, Halal, Non-GMO Project Verified