Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Whey Protein Concentrate
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features
- Minimum 34% protein on a dry basis
- Excellent protein fortification option
- Pleasant, dairy flavor provider
- No bleaching or decolorization
- Functional Benefits
- The inherent reducing sugar and amino acid content make sweet whey ideal for enhancing color development during high temperature cooking and baking via the Maillard browning reaction.
- Standardized to 34% protein content, WPC34 is a suitable substitute for NFDM powder in many applications.
- The combination of dairy protein, carbohydrate, and high mineral content makes WPC34 an excellent nutritional fortifier.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
- Frozen desserts and ice cream
- Baked goods
- Processed cheese
- Confectionery
- Nutritional fortification
Properties
- Microbiological Values
Value Units Test Method / Conditions Coliforms max. 10 cfu/g - Yeast & Mold max. 100 cfu/g - Cp Staphylococcus max. 10 cfu/g - Salmonella Negative per 375g Standard Plate Count max. 20000 cfu/g - - Composition
Value Units Test Method / Conditions Protein Dry Basis min. 34 % - Ph (10% Solution) 6.0 - 6.8 - - Moisture max. 5 % - Fat max. 5 % - Ash max. 8 % - Scorched Particles (B) 15/25 mg/g
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal, SQF/GFSI Certified, US GRAS.
Packaging & Availability
- Packaging
55.1 lb (25 kg) multi-wall, kraft paper bag with polyethylene inner liner or 2,000 lb bulk tote.
Storage & Handling
- Storage Information
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors
- Shelf Life: 2 years (730 days)