Products in Dairy: Protein Source

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

NUTRALYS® S85XF Organic is a beige powdered organic pea protein derived from yellow peas (Pisum sativum). With a slight odor, this natural, plant-based protein serves as an excellent protein source. It's perfect for various applications, such as chocolate bars, clinical nutrition, powdered beverages, and protein bars. It boasts labeling claims of non-GMO, organic, plant-based, and naturally derived, making it a versatile choice for both human nutrition and animal feed.

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

NUTRALYS® S85F Organic - EXP is a pea protein isolate with a fine particle size and good solubility, designed for wet applications such as plant-based milk & RTD beverages, other non-dairy alternatives, or clinical nutrition products. Product availability varies by region.

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications.   Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

AdvantaRice™ Premier 300 is an 80% organic brown rice protein powder. Multiple versions for every application, such as bars, chips, protein blends, RTD beverages, dips, etc., are available. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

AdvantaPea™ Resolve 85 is perfect for texture-less applications, such as ice creams, RTD beverages, dressings/spreads, etc. It reduces reliance on animal-based proteins and is ideal for blending with other plant-based proteins. Versions for beverages and baking, as well as meat analog and extrusion, are available. AdvantaPea™ Resolve 85 is suitable for use in beverages and is soluble.

AdvantaPea™ Nourish 85 is specifically designed for meat analog and extrusion applications. AdvantaPea™ Nourish 85 has been created for this precise purpose. Its unique gelling qualities, water retention capabilities, and mild flavor profile make the perfect combination for innovative meat analog formulas.

VITESSENCE® Pulse 1803 C Pea Protein Isolate - 70000502 is a pea protein isolate extracted from yellow peas (Pisum sativum) using a water-based process. This high-quality protein source contains a minimum of 80% protein content on a dry matter basis. As a plant-based ingredient, it's suitable for a variety of food and beverage applications.

AdvantaChick-p™ Nourish 80 boasts a higher foaming capability than other similar proteins, which makes it ideal for light and airy-textured applications, like ice cream and creamer alternatives. AdvantaChick-p™'s neutral flavor is easily masked and lends functionality with its 80% protein level.

GoldRella is a golden-colored microalgae originated from the strain, protothecoides. It is an excellent solution for plant-based meat, seafood, egg, and cheese. It gives naturally contained Umami, and saltness, improves textures, masks beany notes, and provides micronutrients such as vitamins and minerals. Also, it is a “superfood” containing more than 50% vegan protein, carbohydrate, fat, vitamins, minerals, beta-glucan, and chlorella growth factor.Please find more information on https://ingredient.daesang.com/s/?language=en_USClick here to view our Goldrella Introduction Video

EverPro™ BR is our high concentrate barley rice protein powder from shakes to teas to protein supplements, this highly functional ingredient can be used in a range of applications to increase protein content. It is highly soluble with a mild flavor, which makes it very versatile.

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Sodium Caseinate is an extremely high-quality pure milk protein fully reacted from edible acid casein. This product is inherently heat stable and has excellent emulsifying and binding properties which contribute to the stabilization of many food applications.

The Milky Whey Milk Protein Concentrate 40% is made from fresh pasteurized skim milk powder. It is further processed through membranes to concentrate the proteins (a mix of casein and whey protein), and the powder is spray-dried and packaged. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Milk Protein Concentrate 70% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Instant Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids. We instantize our calcium caseinate for even greater dispersion in water, which makes it excellent for pharmaceutical applications.

The Milky Whey Milk Protein Concentrate 85% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids.

Our organic hemp protein 50% is produced from our green hemp and smoothie hemp. The protein has a great texture and nutty taste so it's really versatile. Hemp itself is an excellent source of easily digestible plant protein. 50% protein powder contains all of the essential amino acids your body needs but can't generate on its own. Our organic hemp protein 50% is mechanically produced which makes it a truly natural superfood. It's the perfect product to add to your baked goods, smoothies, porridge, yogurts or even to a workout shake.

The Milky Whey Whey Protein Concentrate 80% is produced using the microfiltration process that concentrates native whey proteins in a highly purified form. It is a great supplement for bodybuilding, maximizing protein consumption for the benefit of increased muscle mass. Whey Protein typically has low-fat levels and cholesterol but, it has high levels of bioactive compounds as well as carbohydrates in the form of lactose.

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey Milk Protein Concentrate 80% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. Empro® E 86 HV is extracted from the yellow pea, a natural, non allergen and non GMO material. It shows a balanced amino acid profile which support e.g. Products for weight control as well as sports foods.

(Only available in full production run quantities. This is roughly equal to 4 truckloads orders.) IdaPro Milk Protein Isolate-90% Low Lactose (MPI-90 LL) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 90% (casein and whey protein). After membrane separation, IdaPro MPI-90 LL is immediately spray dried and packaged.

Product Features Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features WPC 80 contains essential and branched-chain amino acids (BCAA) Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

PISANE™ C9 Pea Protein is THE benchmark for all non-dairy (drink, yogurt, ice cream, etc.) and nutritional applications.

Hydrolyzed Bovine Collagen and collagen peptide is produced from fresh skin / bone or food-grade gelatin products. Our Collagen is produced by a controlled enzymatic hydrolysis. It is made to be tasteless and flavorless.

Bulk Hemp Warehouse Hemp Protein 50% is raw and rich in protein and fiber and phytonutrients.Hemp Protein Powder made from pressing the oil out of the whole Raw Hemp Seeds, which forms a cake, then that cake is milled into a very nice protein powder.

Rice bran contains essential amino acids, dietary fiber, fatty acids and trace elements while the germ is rich in vitamins, minerals and unsaturated oils.