Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Hemp Protein
- Technologies
- Product Families
- Ingredients Statement
Organic hempseed flour
- Country of Origin
Estonia
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Our organic hemp protein 50% is produced from our green hemp and smoothie hemp. The protein has a great texture and nutty taste so it’s really versatile.
Hemp itself is an excellent source of easily digestible plant protein. 50% protein powder contains all of the essential amino acids your body needs but can’t generate on its own.
Our organic hemp protein 50% is mechanically produced which makes it a truly natural superfood.
It’s the perfect product to add to your baked goods, smoothies, porridge, yogurts or even to a workout shake.
- Nutritional Information
- No pesticides
- Certified organic
- Non-GMO
- Laboratory tested
- Allergen free
- Gluten free
- No e.Coli
- High plant based protein
- 100% Vegan
- Superfood
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Food Quality Statements
Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.
Properties
- Physical Form
- Flavor
- Mild, Delicate, Pleasant.
- Odor
- Characteristic Aroma of Hemp
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10⁵ cfu/g EVS-EN ISO4833- 1 Yeasts and Molds max. 10⁴ cfu/g § 64 LFGB L 01.00-37: 1991-12 Salmonella spp. Negative (in 125 g) EVS-EN ISO 6579- 1 Escherichia Coli max.100 (in 1g) EVS-EN ISO 16649-3* - Nutritional Information
Value Units Test Method / Conditions Total Calories 345 kcal/100g 5K-TJ-87 Moisture 5 - 8 % - Total Fat (Triglycerides) 9.7 g/100g 5K-TJ-5-SBR Dietary Fiber 5.4 g/100g AOAC 985.29 Sugar 2.9 g/100g - Carbohydrates 4.7 g/100g - Salt 0.2 g/100g - Poly Unsaturated Fatty Acids 7.1 g/100g - Mono-Unsaturated Fatty Acids 1.4 g/100g - Saturated Fatty Acids 1.2 g/100g 5K-TJ-37-HPLC Protein (N*6.25) min. 50 g/100g - - Chemical Analysis
Value Units Test Method / Conditions Moisture max. 8 % § 64 LFGB L 17.00-1: 1982-05 Protein (Dry Basis) min. 50 % - Free Fatty Acids max. 1.5 g/100 g fat DGF C-V 2, calculated as oleic acid: 2006 Peroxide Value max. 2.5 meq O₂/kg fat DGF C-VI 6a Part 1: 2005 THC Value max. 3 mg/kg Pesticides Absent - EN 15662:2018-07 Modular QuEChERS
Regulatory & Compliance
- Certifications & Compliance
- Certification
EU Organic grade EE-ÖKO-03, ISO 22000, Naturland
- EU Compliance
Product is in compliance with food law and EU regulations
Packaging & Availability
- Packaging Type
- Packaging
30 x 20kg paper bags with PE-insole (total weight 600kg per pallet)
- Variety
Cannabis sativa – finola
- Labelling
Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions/Shelf Life
- Keep cool and dry, protected from sunlight and away from walls
- Best before : 24 months since packaging