Products

BÖCKER Rye 45 Liquid used in without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

POMGEL A range of pregelatinized cold-water swelling flours, from wheat, corn, rye, oat, spelt grain or rice

Sweet potato granulate is an appetizing potato powder, with a beautiful natural orange color, to bring a mild slightly sweet taste and personality to your creations.

FOODSTAR & FOODGEL is a wide range of native or pregelatinized starches, from wheat, corn, rice or tapioca.

Native Wheat Gluten is a full range of wheat proteins.

Organic potato starch prepared from premium organic potatoes grown by our partner producers, all being involved in organic culture for over 30 years.

BÖCKER 350 is a very aromatic sourdough range, obtained by our specific drying method. This drying process was invented by Ernst BÖCKER in the sixties, then copied by many competitors. It allows aroma precursors to undergo transformation during fermentation, thus obtaining taste-intensive roasty flavors and strong aromatic profile.

Organic sourdough starters are used from several years, we have been creating a large range of organic sourdoughs and ferments, from natural and organic cereals. We also may create customized organic sourdoughs from further certified organic cereals.

FOODSTAR BF is a strict selection of the best cereal, our Kröner Stärke Partner is able to produce starches specialties, for specific and very demanding markets.

Dried Tritordeum sourdough is the first Tritordeum sourdough created for AGRASYS (the company which has invented and now delivers this new natural cereal, result of a combination between a durum wheat and a wild barley). BÖCKER FRANCE is the unique company in France delivering this new sourdough.

Organic potato flakes Potato flakes, with standard or tailor-made colors, from premium organic potatoes grown by our partner producers, all being involved in organic culture for over 30 years.

BÖCKER M Liquid without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

Purple potato flakes has a very original color for these flakes, funny and appreciated by gourmets and children, produced with naturally blue-purple high-quality potatoes.

BÖCKER Le Chef is Unique on the market, invented and created by our BÖCKER Partner, from patented special fermentation strains, which allow the bakers to produce their own sourdough.

BÖCKER MULTIGRAINS is a unique exclusive process, invented and patented by Ernst BÖCKER, giving a surprising aromatic richness and strength to our sourdoughs to create a wide palette of baking products with strong personality and various typical flavors according to dosage.

BÖCKER Reinzucht, Pioneer on the Gluten Free sourdough market since 2009, Ernts BÖCKER has still not been copied. We offer a wide range of certified Gluten Free sourdoughs and mixes, for many applications. Our Gluten Free sourdoughs allow you to obtain highly qualitative products, very close to the conventional ones in texture, appearance and flavors. They give Consumers both nutritional safety and sensorial pleasure.

Organic Pregelatinized starches, glutens and flours have been developed in an organic version, to preserve the highest benefits of raw materials and help to produce high quality organic products.

Customized sourdoughs is our long-established know-how and mastery of sourdough accompany you throughout all your creative projects in sourdoughs or mixes. A large part of our activity is dedicated to developing innovative partnerships with our Clients.

TRIO D’ARÔMES, the active liquid sourdough, the fermentation is perfectly controlled, to ensure optimal organoleptic qualities and creamy and soft texture, as well as improved freshness of final products.

Gluten Free Native starches : SANOSTAR is to answer consumers expectations who are intolerant or sensitive to gluten, we offer several varieties of Gluten free starches, flours and mixes meeting standards.