Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Sourdough
- Technologies
- Product Families
Features & Benefits
- Strengths
- Regularity of the fermentation activity
- Controlled aroma
- Adaptability to any baking process
- Microorganism already present in the sourdough
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Baking
- Brioche pastas
- Our markets
- Milling
- Baking
- Viennoiserie
- Pastry
- Pizza-pies
Packaging & Availability
- Main products
- BRS the original product since 1910
- BÖCKER Le Chef specially designed to deliver lactic aroma notes (winner of 2010 EUROPAIN innovation contest)