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BOCKER-FRANCE Le Chef

BÖCKER Le Chef is Unique on the market, invented and created by our BÖCKER Partner, from patented special fermentation strains, which allow the bakers to produce their own sourdough.

Ingredient Name: Sourdough

End Uses: Pasta

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Sourdough
Technologies
Product Families

Features & Benefits

Strengths
  • Regularity of the fermentation activity
  • Controlled aroma
  • Adaptability to any baking process
  • Microorganism already present in the sourdough

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Baking
  • Brioche pastas
Our markets
  • Milling
  • Baking
  • Viennoiserie
  • Pastry
  • Pizza-pies

Packaging & Availability

Main products
  • BRS the original product since 1910
  • BÖCKER Le Chef specially designed to deliver lactic aroma notes (winner of 2010 EUROPAIN innovation contest)