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BOCKER-FRANCE
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20 Products
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BOCKER-FRANCE Sweet potato granulate
Ingredient Name:
Sweet Potato Powder
Labeling Claims:
Allergen-free, Organic, Additive-free
Features:
Enhanced Shelf Life
End Uses:
Pastries, Ready Meals, Soups, Snacks, Sauces
Sweet potato granulate is an appetizing potato powder, with a beautiful natural orange color, to bring a mild slightly sweet taste and personality to your creations.
BOCKER-FRANCE Rye 45 Liquid
Ingredient Name:
Sourdough
Features:
Easy To Use, Stabilizing, Enhanced Shelf Life
BÖCKER Rye 45 Liquid used in without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.
BOCKER-FRANCE Native Wheat Gluten
Ingredient Name:
Wheat Gluten
Functions:
Binder
Ingredient Origin:
Plant Origin
Labeling Claims:
Naturally Derived, Plant-Based
Native Wheat Gluten is a full range of wheat proteins.
BOCKER-FRANCE 350
Ingredient Name:
Sourdough
Functions:
Leavening Agent, Dough Conditioner
Features:
Ready-To-Use
End Uses:
Pastries, Pasta, Pizza
BÖCKER 350 is a very aromatic sourdough range, obtained by our specific drying method. This drying process was invented by Ernst BÖCKER in the sixties, then copied by many competitors. It allows aroma precursors to undergo transformation during fermentation, thus obtaining taste-intensive roasty flavors and strong aromatic profile.
BOCKER-FRANCE POMGEL
Ingredient Name:
Corn Flour, Pregelatinized
Features:
Viscosity Stabilization, Improved Water Binding, Stabilizing, Long Lasting Freshness
POMGEL A range of pregelatinized cold-water swelling flours, from wheat, corn, rye, oat, spelt grain or rice
BOCKER-FRANCE FOODSTAR BF
Ingredient Name:
Wheat Starch
Labeling Claims:
Organic, Clean Label
End Uses:
Biscuits, Breakfast Cereals
FOODSTAR BF is a strict selection of the best cereal, our Kröner Stärke Partner is able to produce starches specialties, for specific and very demanding markets.
BOCKER-FRANCE Organic potato flakes
Ingredient Name:
Dehydrated Potatoes
Physical Form:
Solid, Flakes
Labeling Claims:
Allergen-free, Additive-free, Organic
Features:
Enhanced Shelf Life
End Uses:
Pastries, Ready Meals, Soups, Snacks, Sauces
Organic potato flakes Potato flakes, with standard or tailor-made colors, from premium organic potatoes grown by our partner producers, all being involved in organic culture for over 30 years.
BOCKER-FRANCE Dried Tritordeum sourdough
Ingredient Name:
Sourdough
Functions:
Leavening Agent
Labeling Claims:
Non-GMO
End Uses:
Dough
Dried Tritordeum sourdough is the first Tritordeum sourdough created for AGRASYS (the company which has invented and now delivers this new natural cereal, result of a combination between a durum wheat and a wild barley). BÖCKER FRANCE is the unique company in France delivering this new sourdough.
BOCKER-FRANCE Organic potato starch
Ingredient Name:
Potato Starch
Labeling Claims:
Organic
Features:
Viscosity Stabilization, Improved Mouthfeel, Improved Texture
Organic potato starch prepared from premium organic potatoes grown by our partner producers, all being involved in organic culture for over 30 years.
BOCKER-FRANCE FOODSTAR & FOODGEL
Ingredient Name:
Pregelatinized Starch
Features:
Viscosity Stabilization
End Uses:
Sauces, Dressings, Processed Meat Products, Soups
FOODSTAR & FOODGEL is a wide range of native or pregelatinized starches, from wheat, corn, rice or tapioca.
BOCKER-FRANCE Reinzucht
Ingredient Name:
Sourdough
Labeling Claims:
Gluten-free, Organic, Clean Label
Features:
Enhanced Shelf Life
BÖCKER Reinzucht, Pioneer on the Gluten Free sourdough market since 2009, Ernts BÖCKER has still not been copied. We offer a wide range of certified Gluten Free sourdoughs and mixes, for many applications. Our Gluten Free sourdoughs allow you to obtain highly qualitative products, very close to the conventional ones in texture, appearance and flavors. They give Consumers both nutritional safety and sensorial pleasure.
BOCKER-FRANCE Organic sourdough starters
Ingredient Name:
Sourdough
Labeling Claims:
Organic
Organic sourdough starters are used from several years, we have been creating a large range of organic sourdoughs and ferments, from natural and organic cereals. We also may create customized organic sourdoughs from further certified organic cereals.
BOCKER-FRANCE Purple potato flakes
Ingredient Name:
Dehydrated Potatoes
Physical Form:
Solid, Flakes
Labeling Claims:
Allergen-free
Features:
High Quality
End Uses:
Pastries, Ready Meals, Soups, Snacks, Sauces
Purple potato flakes has a very original color for these flakes, funny and appreciated by gourmets and children, produced with naturally blue-purple high-quality potatoes.
BOCKER-FRANCE M Liquid
Functions:
Stabilizer
Features:
Easy To Use, Enhanced Shelf Life, Stabilizing
End Uses:
Pizza, Pastries
BÖCKER M Liquid without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.
BOCKER-FRANCE Le Chef
Ingredient Name:
Sourdough
End Uses:
Pasta
BÖCKER Le Chef is Unique on the market, invented and created by our BÖCKER Partner, from patented special fermentation strains, which allow the bakers to produce their own sourdough.
BOCKER-FRANCE MULTIGRAINS
Ingredient Name:
Sourdough
Features:
Ready-To-Use, Enhanced Shelf Life
BÖCKER MULTIGRAINS is a unique exclusive process, invented and patented by Ernst BÖCKER, giving a surprising aromatic richness and strength to our sourdoughs to create a wide palette of baking products with strong personality and various typical flavors according to dosage.
BOCKER-FRANCE Organic Pregelatinized starches
Ingredient Name:
Pregelatinized Starch
Labeling Claims:
Organic
End Uses:
Biscuits, Pies, Pastries, Chocolates, Pizza, Soups, Sauces, Chewy Sweets
Organic Pregelatinized starches, glutens and flours have been developed in an organic version, to preserve the highest benefits of raw materials and help to produce high quality organic products.
BOCKER-FRANCE Customized sourdoughs
Ingredient Name:
Sourdough
Functions:
Leavening Agent, Dough Conditioner
End Uses:
Biscuits, Dough
Customized sourdoughs is our long-established know-how and mastery of sourdough accompany you throughout all your creative projects in sourdoughs or mixes. A large part of our activity is dedicated to developing innovative partnerships with our Clients.
BOCKER-FRANCE TRIO D’ARÔMES
Ingredient Name:
Sourdough
Functions:
Leavening Agent
Features:
Easy To Use, Enhanced Shelf Life, Long Lasting Freshness, Soft Texture, Creamy Texture
End Uses:
Pizza, Pastries
TRIO D’ARÔMES, the active liquid sourdough, the fermentation is perfectly controlled, to ensure optimal organoleptic qualities and creamy and soft texture, as well as improved freshness of final products.
BOCKER-FRANCE Gluten Free Native starches : SANOSTAR
Ingredient Name:
Food Starch
Labeling Claims:
Gluten-free
End Uses:
Biscuits, Pies, Pastries, Chocolates, Pizza, Soups, Sauces, Chewy Sweets
Gluten Free Native starches : SANOSTAR is to answer consumers expectations who are intolerant or sensitive to gluten, we offer several varieties of Gluten free starches, flours and mixes meeting standards.