Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
BOCKER-FRANCE Company Logo

BOCKER-FRANCE TRIO D’ARÔMES

TRIO D’ARÔMES, the active liquid sourdough, the fermentation is perfectly controlled, to ensure optimal organoleptic qualities and creamy and soft texture, as well as improved freshness of final products.

Ingredient Name: Sourdough

Functions: Leavening Agent

Features: Creamy Texture, Easy To Use, Enhanced Shelf Life, Long Lasting Freshness, Soft Texture

End Uses: Pastries, Pizza

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Sourdough
Food Ingredients Functions
Leavening Agent
Ingredients
Sourdough
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives

Features & Benefits

Food Ingredients Features
Creamy Texture,
Easy To Use,
Enhanced Shelf Life,
Long Lasting Freshness,
Soft Texture
Strengths
  • Improved freshness conservation of final products
  • Easy to use; Perfectly adapted to industrial equipment
  • 3 to 6 months shelf life in the unopened package, cold temperature required

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Food & Nutrition Applications
Pastries,
Pizza
Applications
  • Baking
  • Viennoiserie
  • Brioche dough
  • Pizza and pastry dough
Our markets
  • Baking
  • Viennoiserie
  • Pastry
  • Pizza-pies

Packaging & Availability

Main products

TRIO D’ARÔMES: VIV’arômes rye active liquid sourdough, NOBL’arômes soft wheat active liquid sourdough and DOUCEUR D’arômes durum wheat active liquid sourdough, our new sourdough trilogy with complementary profiles, to give new exciting sensations.