Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sourdough
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Strengths
- Without fermentation activity
- Rich sensory range
- Ready to use
- Really flexible in dosage
- 9 months shelf life in the unopened package, room temperature
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Baking
- Biscuits
- Brioche dough
- Our markets
- Milling
- Baking
- Viennoiserie
- Pastry
- Biscuits
- Pizza-pies
Packaging & Availability
- Main products
- BÖCKER Rye pasty sourdough, unique in the market, specific aromatic profile
- BÖCKER Wheat pasty sourdough: soft and balanced aromatic profile with slightly sweet and toasty flavor
- BÖCKER MULTIGRAINS: a tasty and balanced mix of 6 traditional cereals, macerated inside a sourdough
- BÖCKER Spelt pasty sourdough: with spelled germ