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BOCKER-FRANCE MULTIGRAINS

BÖCKER MULTIGRAINS is a unique exclusive process, invented and patented by Ernst BÖCKER, giving a surprising aromatic richness and strength to our sourdoughs to create a wide palette of baking products with strong personality and various typical flavors according to dosage.

Ingredient Name: Sourdough

Features: Enhanced Shelf Life, Ready-To-Use

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Sourdough
Technologies
Product Families

Features & Benefits

Food Ingredients Features
Strengths
  • Without fermentation activity
  • Rich sensory range
  • Ready to use
  • Really flexible in dosage
  • 9 months shelf life in the unopened package, room temperature

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Baking
  • Biscuits
  • Brioche dough
Our markets
  • Milling
  • Baking
  • Viennoiserie
  • Pastry
  • Biscuits
  • Pizza-pies

Packaging & Availability

Main products
  • BÖCKER Rye pasty sourdough, unique in the market, specific aromatic profile
  • BÖCKER Wheat pasty sourdough: soft and balanced aromatic profile with slightly sweet and toasty flavor
  • BÖCKER MULTIGRAINS: a tasty and balanced mix of 6 traditional cereals, macerated inside a sourdough
  • BÖCKER Spelt pasty sourdough: with spelled germ