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BOCKER-FRANCE Rye 45 Liquid

BÖCKER Rye 45 Liquid used in without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

Ingredient Name: Sourdough

Features: Easy To Use, Enhanced Shelf Life, Stabilizing

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Sourdough
Technologies
Product Families

Features & Benefits

Food Ingredients Features
Strengths
  • Stabilized by adding salt and/or vinegar, without any additives
  • Easy to use
  • Perfectly adapted to industrial equipment;
  • 9 months shelf life in the unopened package, room temperature

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Baking
  • Viennoiserie
  • Brioche
  • Pizza and pastry dough
Our markets

Milling Baking Viennoiserie Pastry Snacking and ready-made dishes Pizza-pies.

Packaging & Availability

Main products
  • BÖCKER M Liquid
  • BÖCKER Rye 45 Liquid
  • BÖCKER Levino