Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Corn Flour, Pregelatinized
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Strengths
For viscosity control, texture thickening, as well as stabilization of batters, dough or emulsions.; Real increase in fresh-keeping of baked goods.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Our markets
- Milling
- Baking
- Viennoiserie
- Pastry
- Biscuits
- Sweets
- Chocolate
- Pizza-pies
- Soups and sauces
- Dairy Products
- Meat & fish industries
- Feed
Packaging & Availability
- Main products
POMGEL: wheat flour in flakes, to replace potato flakes, high water binding properties, outstanding wettability with a small amount, mixing without lumps, small amount dosage, gives liquid preparations a fine pulpy texture; R90: pregel rice flour, giving a fine crumb structure, ideal for pasta, dairy products and puddings, soups and sauces, creams and fillings.