Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sourdough
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Strengths
- Rich aromas and wide color range
- Aroma regularity
- Ready to use
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Baking mixes
- Baking products and Viennoiserie
- Brioche pastas
- Pizza and pastry pastas
- Our markets
- Milling
- Baking
- Viennoiserie
- Pastry
- Snacking and ready-made dishes
- Pizza-pies
Packaging & Availability
- Main products
- BÖCKER 350
- BÖCKER Germe
- BÖCKER W200
- BÖCKER Poolish
- BÖCKER Amber Sour: new rye sourdough, with amber color, rich toasted and slightly fruity aroma