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BOCKER-FRANCE Reinzucht

BÖCKER Reinzucht, Pioneer on the Gluten Free sourdough market since 2009, Ernts BÖCKER has still not been copied. We offer a wide range of certified Gluten Free sourdoughs and mixes, for many applications. Our Gluten Free sourdoughs allow you to obtain highly qualitative products, very close to the conventional ones in texture, appearance and flavors. They give Consumers both nutritional safety and sensorial pleasure.

Ingredient Name: Sourdough

Labeling Claims: Clean Label, Gluten-free, Organic

Features: Enhanced Shelf Life

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Sourdough
Food Ingredients Functions: Premix
Ingredients: Sourdough
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Food Premixes

Features & Benefits

Labeling Claims

Food Ingredients Features

Enhanced Shelf Life

Strengths

All our qualitative Böcker sourdoughs available in Gluten Free variant
Qualitative and specific flavors
Several Gluten Free and Organic raw materials to offer Consumers a wider palette of sensations
Longer shelf-life of final products, in closed packages
Secure and stable results in process; Customized Gluten Free solutions (on demand)

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery
Food & Nutrition Applications: Bread,
Buns
Applications: Any Gluten Free applications using sourdoughs

Packaging & Availability

Main products

BÖCKER Reinzucht-Sauerteig Rice Gluten Free & Organic starter sourdough
Range of Gluten Free & Organic dried sourdoughs: rice, maize, buckwheat, flax, quinoa
Also discover our Gluten Free & Clean Label frozen breads and buns , made from our Gluten Free sourdoughs.