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BOCKER-FRANCE M Liquid

BÖCKER M Liquid without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

Functions: Stabilizer

Features: Easy To Use, Enhanced Shelf Life, Stabilizing

End Uses: Pastries, Pizza

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Ingredients
Sourdough
Technologies
Product Families

Features & Benefits

Food Ingredients Features
Strengths
  • Stabilized by adding salt and/or vinegar, without any additives.
  • Easy to use
  • Perfectly adapted to industrial equipment
  • 9 months shelf life in the unopened package, room temperature

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Baking
  • Viennoiserie
  • Brioche
  • Pizza and pastry dough

Packaging & Availability

Main products
  • BÖCKER M Liquid
  • BÖCKER Rye 45 Liquid
  • BÖCKER Levino