Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sourdough
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Strengths
This sourdough preserves the original nutritional benefits of Tritordeum, a natural non-GMO cereal which is richer than classical wheat: more dietary fibers, more monounsaturated fatty acids in particular a higher content in oleic acid, up to 10 times more lutein, 50 to 60% less gluten proteins hence reduced intolerance to gluten.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Baking
- Viennoiserie
- Brioche dough
- Our markets
- Milling
- Baking
- Viennoiserie
- Pastry
- Pizza-pies