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BOCKER-FRANCE Dried Tritordeum sourdough

Dried Tritordeum sourdough is the first Tritordeum sourdough created for AGRASYS (the company which has invented and now delivers this new natural cereal, result of a combination between a durum wheat and a wild barley). BÖCKER FRANCE is the unique company in France delivering this new sourdough.

Ingredient Name: Sourdough

Functions: Leavening Agent

Labeling Claims: Non-GMO

End Uses: Dough

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Sourdough
Technologies
Product Families

Features & Benefits

Labeling Claims
Strengths

This sourdough preserves the original nutritional benefits of Tritordeum, a natural non-GMO cereal which is richer than classical wheat: more dietary fibers, more monounsaturated fatty acids in particular a higher content in oleic acid, up to 10 times more lutein, 50 to 60% less gluten proteins hence reduced intolerance to gluten.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Baking
  • Viennoiserie
  • Brioche dough
Our markets
  • Milling
  • Baking
  • Viennoiserie
  • Pastry
  • Pizza-pies