Products in Animal Feed & Nutrition: Thickener

Roquette Pea Fiber I 50 M provides fiber enrichment and the ability to create textured products in various pet food and feed specialties applications. It also provides formulation benefits such as acting as an emulsifer, thickener and binder. Roquette Pea Fiber I 50 M is an internal fiber extracted using wet separation from yellow peas, composed essentially of cellulose and pectins, with noticeable presence of starch and proteins.

DiTech Thickener is a synthetic, hydrophilic amorphous silica, produced via flame hydrolysis.

HDK® N20 Nutrition is a synthetic, hydrophilic, amorphous silica powder produced via flame hydrolysis. It is a white, high-purity colloidal powder that serves as a flow improver for powders and a thickener for liquids. Furthermore, HDK® N20 Nutrition meets the specifications for E551 according to Regulation (EU) 231/2012. It also complies with the requirements for INS 551 according to the current FCC (Food Chemicals Codex) and JECFA (Joint FAO/WHO Expert Committee on Food Additives) monographs.

Carbopol® Aqua 30 Polymer is a lightly crosslinked alkali-swellable acrylic emulsion polymer supplied as a 30% active polymer in water. It provides excellent suspension and stabilization with long flow characteristics and relatively low viscosity compared to other Carbopol polymers. Carbopol® Aqua 30 Polymer shows good compatibility with surfactants. It is recommended for use in low viscosity gels, emulsions and cleaners where suspension is required.

Akucell AF 3265 - Feed is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 3265T Guar Substitute is a substitute and a water-soluble cellulose derivative known as carboxymethylcellulose (CMC). With carboxymethyl groups, it acts as a potent pellet binder, enabling the production of pellets that exhibit exceptional durability and hardness even when used in low quantities.

Akucell AF 3285 - Feed is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 3275 - Feed is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

CASSTEX™ HV89 is a modified tapioca starch

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

Native tapioca starch

PENCLING® 320 - 06450402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 320 provides moisture control while contributing to the stability of Asian noodles and baked goods. PenCling® 320 is bland and will not mask subtle flavors of products.

Native tapioca starch

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

Coarse Flour is tapioca based starch. We have created a unique process technic for our granules of coarse flour which is suitable for battering and breading in coating system. It has more crunchy texture and excellent on adhesive property. With this ingredient creation, customer can explore a new crunchiness experience on your deep fired products.

THAI WAH RED TAPIOCA PEARLS is a Tapioca Pearls

PURITY® 660 - 06830003 is a modified food starch derived from corn. It is designed to streamline the processing of canned foods, particularly in high-temperature continuous retorts, by reducing the required cooking time. This modified maize starch serves as a thickener and viscosity modifier, enhancing the texture and consistency of your canned food products. Additionally, it is certified as Halal and Kosher, meeting specific dietary preferences and requirements. It is also Non-GMO, aligning with preferences for non-genetically modified ingredients.

PenPure® 85D - 12100410 is a versatile pre-gelatinized starch derived from waxy potato. It serves as a clean label solution for various food applications, functioning as a universal thickener, binder, texturizing agent, and viscosity modifier. This starch is a reliable choice for enhancing the texture and consistency of food products while adhering to clean label preferences.

NATIONAL™ 6912 - 06599101 modified food starch is derived from waxy maize. It is recommended as a fill viscosity aid for canned products where it breaks down under retorting conditions to leave little or no residual viscosity in the finished product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CASSTEX™ 24BK is a modified tapioca starch

VITESSENCE® PULSE 1556 PROTEIN - 70000146 is a pea protein concentrate derived from the mechanically milled and processed dehulled split yellow pea cotyledons obtained from sound, healthy, dry, and clean peas (Pisum sativum). It serves multiple functions, acting as a protein source, binder, gelling agent, and thickener. This pea protein concentrate is known for its high protein content, making it a valuable ingredient in various applications.

CASSTEX™ 58 is a modified tapioca starch

CASSBIND™ 321P is a modified tapioca starch.

PENBIND® 800 - 05090400 is a modified potato food starch with favorable gelling and texturizing properties. It can be used as an alternative to high cost ingredients for increasing crispness in clear coat and flour based batter systems in French fry applications. It forms firm gel and is suitable for imitation cheese applications. PenBind® 800 is extremely white in color and bland in taste.

NATIONAL™ 1545 - 31660100 food blend contains modified food starch based on waxy maize and erythorbic acid. It provides filling viscosity and acts as a suspension aid for particulate ingredients in canned products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 4012 - 06720000 modified food starch is derived from corn. It facilitates processing of canned foods in a shorter time, in systems like high temperature continuous retorts. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

THAI WAH GREEN TAPIOCA PEARLS is a Tapioca Pearls

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

NATIONAL™ 150 - 31640100 modified food starch is based on waxy maize and has erythorbic acid added. It is recommended as a fill viscosity aid for canned products. It breaks down under retorting conditions to leave essentially no residual viscosity. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CASSTEX™ 11P is a modified tapioca starch

Blachford Lithium Stearate 300 is a metallic stearate that can be used as a lubricant and thickening agent. It appears as a solid white powder with a slight odor. It consists of a chemical composition of fatty acids, C16 - C18 and lithium salts.

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell

Dole Speciality Ingredients Green Banana Powder is crafted from 100% fresh unripe bananas. This product is intended for use as an ingredient in further processing. It is a natural functional powder abundant in resistant starch and minerals like potassium and magnesium.