Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Ingredients
- Tapioca Starch
- Technologies
- Product Families
- Label Declaration Recommendation
Tapioca starch
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- Fine white powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Ash Content max. 0.2 % AOAC 923.03 Moisture Content max. 13 % AOAC 925.10 Particle Size (<150 μm) min. 99 % Sieve shaker AACC 66-20 pH Value 5.0 - 7.0 - AOAC 943.02 Pulp max. 0.15 ml/50 g TISI Standard No. TIS 274-2521(1978) Starch Content min. 85 % Polarimetric method Sulfur dioxide max. 30 ppm Titrate 100 ml of 10% soln with 0.01N I2 Viscosity min. 600 BU 6% DS., Brabender viscometer Whiteness min. 90 % Spectrophotometer - Microbiological Values
Value Units Test Method / Conditions Escherichia coli max. 3.0 MPN/g FDA BAM Online 2017 (Chapter 4) Total Plate Count max. 20000 CFU/g FDA BAM Online 2001(Chapter 3) Total Plate Count max. 50000 CFU/g FDA BAM Online 2001(Chapter 3) Yeast and Molds Count max. 100 CFU/g FDA BAM Online 2001(Chapter 18)
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- 25 kg. or 50 kg. PP/PE bag
- 850 kg. Jumbo bag
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.