Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- CAS No.
- 53124-00-8
- Ingredients
- Modified Tapioca Starch
- EC No.
- 610-966-0
- Technologies
- Product Families
- Label Declaration Recommendation
Hydroxypropyl distarch phosphate (E 1442)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Improve Cooking Stability: Enhance cooking stability under heat, acidic and high shear condition
- Thickener: Increase the viscosity of the product without substantially changing
- Freeze-thaw Stability: The frozen product can excellent retain shape and texture without fluid loss after defrosting
- Decrease Syneresis During Storage: Enhance shelf life of your product in normal storage condition
- Thickener
- Process tolerance
- Enhanced creaminess
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Food & Nutrition Applications
- Recommended Uses & Known Applications
Application Summary
CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.Typical Application Include
- Bakery filling: CASSFLO™ 800 provides smooth and creamy texture.
- Jam: CASSFLO™ 800 provides thickness and good stability without syneresis.
- Yogurt: CASSFLO™ 800 provides thickness, creamy texture and good stability for frozen stage.
Usage Tips
- CASSFLO™ 800 may be use 3% in recipe.
- CASSFLO™ 800 may be used as 3-5% in bakery filling and jam.
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- Fine white powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Ash Content max. 0.5 % AOAC 923 .03 Moisture Content 10 - 14 % AOAC 925 .10 Particle Size (<150 μm) min. 98 % Sieve shaker / AOAC 965.22 Sulfur dioxide max. 10 ppm Rankine Volumetric Method Viscosity 600 - 1,000 BU Brabender viscometer Whiteness min. 94 % Spectrophotometer pH Value (10% Solution) 5.0 - 7.0 - pH Meter - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Not detected cfu/g AOAC 991.14 Yeast & Molds Count max. 100 CFU/g AOAC 997.02 Total Plate Count max. 10000 CFU/g AOAC 990.12
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
25 kg. multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .