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Animal Feed & Nutrition
Products in Animal Feed & Nutrition: Thickener
62 Products found in Animal Feed & Nutrition
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Dole Specialty Ingredients
Dole Speciality Ingredients Pineapple Fiber Powder
Ingredient Name:
Pineapple Fiber
Labeling Claims:
Additive-free, Gluten-free, Cruelty-Free, Halal, Non-GMO, Naturally Derived, Kosher, Not Tested on Animals, Low Carbon Footprint (PCF), Plant-Based, Allergen-free, Environmentally Friendly, Clean Label, Preservative-free, Sustainable, Natural
Fiber Content:
65.0 - 65.0 %
Ingredient Origin:
Natural Origin, Plant Origin
Certifications & Compliance:
FSSC 22000, Kosher, Halal
Benefit Claims (Health):
Anti-Diabetic Effect
Physical Form:
Powder
Features:
Fiber Enrichment, Prebiotic Effects, Neutral Taste, Rich in Minerals, Low Glycemic Index, Improved Thickness, Texturizing, Free Flowing, Balanced Nutrition, Promotes Healthy Gut Microflora, Low in Sugars
Dole Speciality Ingredients Pineapple Fiber Powder is crafted from 100% pineapple pulp pomace. This product is 100% natural and boasts a clean label, produced through minimal processing of Pineapple Pomace sourced from Dole's Juice production line. It serves as a functional powder, offering textural properties akin to dietary fiber and nutritional benefits derived from pineapples.
Active Minerals
MIN-U-GEL® 200
Functions:
Anti-Settling Agent, Binder, Thickener
Certifications & Compliance:
EPA Registered
MIN-U-GEL® 200 coarse grade is used in agricultural suspensions, such as liquid animal feed supplements, liquid suspension fertilizer, foliar sprays, and various ag chemicals such as wettable powders (WP), water-dispersible granules (WDG) and water-reducible (WR) pesticides. It is an EPA approved inert pesticide ingredient.
Polygal AG
Polygel J-2000
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygum 11/1-1200
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Hamburg Fructose
Hamburg Fructose Sodium Alginate
Ingredient Name:
Sodium Alginate
Chemical Name:
Sodium Alginate
Functions:
Thickener, Viscosity Modifier
CAS Number:
9005-38-3
Labeling Claims:
Halal, Kosher
Polygal AG
Polygel J-1200
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygum 11/1-800
Ingredient Name:
Carob Bean Gum
Functions:
Stabilizer, Thickener, Gelling Agent
Labeling Claims:
GMO-free, Halal, Allergen-free, Kosher
Certifications & Compliance:
Halal, Kosher, FSSC 22000
Features:
Hot Water Soluble
Physical Form:
Solid, Powder
Lutkala
LUTKALA MULTIFUNCIONAL (Natural Thickener Line)
Ingredient Name:
Apple Fiber
Chemical Name:
Pyrus Malus (Apple) Fiber
Functions:
Thickener, Texturizing Agent, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Stabilizer, Fiber Source
Lutkala is a thickener, which consists of 100% natural raw materials and its production is exceptional ecological. We have proof of this - Lutkala is processed to such a small extent that in its pure form it still has the taste and smell of apples. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, increases the stability of freezing and thawing, and prevents the formation of ice crystals. Lutkala is a completely natural replacement for chemical or synthetic thickeners such as pectin, modified starch or xanthan gum. The use of Lutkala enables the elimination of undesirable "E" components from the label, in line with the clean label trend.
Polygal AG
Polygel J-50
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygel J-800
Ingredient Name:
Carob Bean Gum
Functions:
Stabilizer, Thickener, Gelling Agent
Labeling Claims:
GMO-free, Halal, Allergen-free, Kosher
Certifications & Compliance:
Halal, Kosher, FSSC 22000
Features:
Hot Water Soluble
Physical Form:
Solid, Powder
Mosselman
Mosselman Ester GCC - Feed Grade (26402-26-6, 26402-22-2)
Ingredient Name:
Glycerol Monocaprylocaprate
Functions:
Thickener, Emulsifier
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, ISO 9001, EU Compliant, GMP, RSPO Certified Sustainable Palm Oil, Halal
Physical Form:
Liquid
Mosselman
Mosselman Sodium Stearate (68424-38-4, 822-16-2)
INCI Name:
Sodium Stearate
Ingredient Name:
Sodium Stearate
CAS Number:
822-16-2
Functions:
Thickener, Viscosity Modifier, Emulsifier, Emulsifier, Surfactant (Anionic), Surfactant
Synonyms:
Prodhygine, Sodium octadecanoate
Polygal AG
Polygum 11/1-1000
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygel J-1000
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
The Ettlinger Corp
The Ettlinger Corp U-T Tapioca Starch
Ingredient Name:
Tapioca Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Gluten-free
Features:
High Gel Strength, Cost Effective, Neutral Taste, Firm Texture
The Ettlinger Corp U-T Tapioca Starch is made from the root of the cassava plant. It is a versatile starch that thickens and forms strong gels which provide firm but tender texture.
Polygal AG
Polygel J-600
Ingredient Name:
Carob Bean Gum
Functions:
Stabilizer, Thickener, Gelling Agent
Labeling Claims:
GMO-free, Halal, Allergen-free, Kosher
Certifications & Compliance:
Halal, Kosher, FSSC 22000
Features:
Hot Water Soluble
Physical Form:
Solid, Powder
Hamburg Fructose
Hamburg Fructose Xanthan Gum
Ingredient Name:
Xanthan Gum
Chemical Name:
Xanthan Gum
CAS Number:
11138-66-2
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher
Synonyms:
Dehydroxanthan gum, Xanthan, Xanthan biopolymer, Xanthomonas gum
Hamburg Fructose
Hamburg Fructose Konjac Gum
Ingredient Name:
Konjac Gum
Chemical Name:
Konjac Gum
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher
Polygal AG
Polygum 11/1-600
Ingredient Name:
Carob Bean Gum
Functions:
Stabilizer, Thickener, Gelling Agent
Labeling Claims:
GMO-free, Halal, Allergen-free, Kosher
Certifications & Compliance:
Halal, Kosher, FSSC 22000
Features:
Hot Water Soluble
Physical Form:
Solid, Powder
Hamburg Fructose
Hamburg Fructose Guar Gum
Ingredient Name:
Guar Gum
Chemical Name:
Guar Gum
CAS Number:
9000-30-0
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher
Synonyms:
Cyamopsis gum, E 412, α-D-galacto-β-D-Mannan, α-D-Galactopyrano-β-D-mannopyranan
Polygal AG
Polygum 11/1
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Willy Benecke
Willy Benecke Guar gum
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Viscosity Modifier, Stabilizer, Suspending Agent, Thickener, Clouding Agent
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), EU Compliant
Physical Form:
Solid, Powder
Willy Benecke Guar gum is obtained from the endosperm of the guar plant, Cyamopsis tetragonolobus. It belongs to the legume family. The so called bush bean is mainly grown in India and Pakistan from July to December. However, quality, availability and prices are very dependent on the monsoons during this period.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 351
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 351 is Medium high viscosity fine mesh.
Uniscope
Uniscope Starch Binder® Modified Food Starch Binder
Functions:
Thickener, Pellet Binder, Binder
Labeling Claims:
Dust-free, Odor-free, Natural
Features:
Shelf Stable
Uniscope Starch Binder® Modified Food Starch Binder is a nutritional, all natural, all-purpose, low inclusion pellet binder. It is especially suited to micro system metering devices, as it is not hygroscopic, will not bridge, lump, or cake. Uniscope Starch Binderis dust-free and electrostatic free. It is also odor and taste-free.Uniscope Starch Binderinstantly solubilizes in hot water, forming a high tack adhesive which holds feedstuffs together. Uniscope Starch Binderis also a fast setting adhesive, hardening in the cooler.
Aminola B.V.
Aminola B.V. Wheat starch
Ingredient Name:
Wheat Starch
Functions:
Thickener, Emulsifier, Viscosity Modifier, Stabilizer
Ingredient Origin:
Plant Origin
Labeling Claims:
Non-GMO
Certifications & Compliance:
GMP, BRC Certified
Physical Form:
Solid, Powder
Aminola B.V. Wheat starch is a high-quality carbohydrate product that is very rich in native starch. It has good binding properties. Wheat starch is produced by cleaning, dehulling and grinding wheat. The starch is then separated using a wet production process. The starch slurry that is formed is dried and grinded into a fine powder with a neutral flavor and aroma.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 501
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh
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