Polygum 11/1-1200

Brand: Polygum (41 products)

Ingredient Name: Carob Bean Gum

Functions: Gelling Agent, Stabilizer, Thickener

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher

Certifications & Compliance: FSSC 22000, Halal, Kosher

Features: High Viscosity, Hot Water Soluble

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Ingredients
Locust Bean Gum
Food Additive Number
E 410, INS 410
Technologies
Product Families
Main Component
Locust bean gum

Features & Benefits

Labeling Claims
Animal Feed & Nutrition Features

Applications & Uses

Properties

Physical Form
Note
According to internal analysis plan
Nutritional information
Nutritional information Available on request
Solubility
Hot soluble (> 85°C)
Dosage
Depending on final application

Regulatory & Compliance

Certifications & Compliance
Allergen Information
This product is allergen free , Further information available on request
Regulations
It should always be consulted that this product is in , compliance with the local regulations in force, particularly , in the country where the product is being fed.
GMO
This product does not consist of, nor contain, nor is , produced from genetically modified organisms , Further information available on request ,

Packaging & Availability

Packaging Type
Packing
3 fold kraft paper bag with inner PE bag of 25kg net.

Storage & Handling

Storage/Shelf life
When Polygum is stored under dry and cool conditions, in, the unopened original package and in a well – ventilated area,, Polygum can be used safely in foodstuffs for minimum 24, months. It is a general fact, that natural hydrocolloids lose, viscosity over time., Tobacco beetles (Lasioderma serricorne) present in, warehouses are a danger for Carob germ flour, even in, unopened original bags. If bigger quantities of Carob germ, flour are stored, we propose an insect monitoring with, specific pheromone traps., Food