Aminola B.V. Wheat starch

Aminola B.V. Wheat starch is a high-quality carbohydrate product that is very rich in native starch. It has good binding properties. Wheat starch is produced by cleaning, dehulling and grinding wheat. The starch is then separated using a wet production process. The starch slurry that is formed is dried and grinded into a fine powder with a neutral flavor and aroma.

Ingredient Name: Wheat Starch

Functions: Emulsifier, Stabilizer, Thickener, Viscosity Modifier

Ingredient Origin: Plant Origin

Labeling Claims: Non-GMO

Certifications & Compliance: BRC Certified, GMP

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Features
  •  Applicable as emulsifier of foodstuffs
  •  Can be used as a thickener and stabilizer of foodstuffs

Applications & Uses

Markets
Applications
Applications

Wheat starch is often used as an emulsifier, thickener and stabilizer in food and animal feed for young and adult animals. It is also used for various technical applications.

Properties

Physical Form
Appearance
Fine Powder
Typical Properties
ValueUnitsTest Method / Conditions
Moisture13.0%
Starch97.0%

Regulatory & Compliance

Certifications & Compliance
Properties
Process Dry
Organic No
Gluten-free No
Grain-free No
Non-GMO Yes

 

Packaging & Availability

Packaging Type
Packaging
  • Bulk
  • Big Bag
  • Small Bags

Storage & Handling

Shelf Life
12 Months