Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Ingredients
- Waxy Tapioca Starch
- Technologies
- Product Families
- Label Declaration Recommendation
Waxy tapioca starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Improve Freeze thaw stability - Extend shelf life in freeze thawing condition
- Texturizer - Improve soft and chewy texture
- Enhance The Moisture Retention - Optimize the moisture of your product during baking and storage
- Clean label - Label friendly, additive free/ no E numbers
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Food & Nutrition Applications
- Recommended Uses & Known Applications
Application Summary
AMYROSE™ 576 WX s waxy tapioca starch, which functions improving specific desirable requirements. Outstanding benefit in term of good texturizer, high performance of viscosity and together with freeze and thaw stability .
Typical Application Include
- Frozen food: Excellent freeze & thaw stability, transparent appearance
- Baked goods: Improve soft and elastic texture, moisture retention.
- Snack: light crispness, more expansion and binding properties
Usage Tips:
AMYROSE™ 576 WX may be used as 5 10 % in recipe.
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White to pale yellow powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Pulp max. 0.15 mL TISI Standard No. TIS 274-2521(1978) Ash Content max. 0.30 % AOAC 923 .03 Viscosity min. 700 BU Brabender viscometer Starch Content min. 85.0 % Polarimetric method Sulfur dioxide max. 10 ppm Titrate 100 ml of 10%soln with 0.01 N I2 Whiteness min. 88.0 % Whiteness meter Particle Size (<150 μm) min. 95.0 % TISI Standard No. TIS 274-2521(1978) Moisture Content max. 13 % AOAC 925 .10 pH Value (10% Solution) 4.5 - 7.0 - AOAC 943.02 Amylopectin Content (Waxy Granule) min. 95 % Microscope - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 20000 cfu/g FDA BAM Online 2001(Chapter3) Salmonella Spp. Not detected per 25 g ISO 6579: 2002/Amd.1:2007 Yeast and Molds Count max. 100 cfu/g FDA BAM Online 2001(Chapter18) Escherichia coli max. 3 MPN/g FDA BAM Online, 2002 (Chapter 4)
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg multiple paper sack
Storage & Handling
- Shelf Life
- 18 months (under optimum storage condition)
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .