Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Ingredients
- Waxy Tapioca Starch
- Technologies
- Product Families
- Label Declaration Recommendation
Waxy tapioca starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Improve Freeze thaw stability - Extend shelf life in freeze thawing condition
- Texturizer - Improve soft and chewy texture
- Enhance The Moisture Retention - Optimize the moisture of your product during baking and storage
- Clean label - Label friendly, additive free/ no E numbers
Applications & Uses
- Applications
- Applicable Processes
- Food & Nutrition Applications
- Recommended Uses & Known Applications
Application Summary
AMYROSE™ 576 WX s waxy tapioca starch, which functions improving specific desirable requirements. Outstanding benefit in term of good texturizer, high performance of viscosity and together with freeze and thaw stability .
Typical Application Include
- Frozen food: Excellent freeze & thaw stability, transparent appearance
- Baked goods: Improve soft and elastic texture, moisture retention.
- Snack: light crispness, more expansion and binding properties
Usage Tips:
AMYROSE™ 576 WX may be used as 5 10 % in recipe.
Properties
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White to pale yellow powder
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Pulp | max. 0.15 | mL | TISI Standard No. TIS 274-2521(1978) |
| Ash Content | max. 0.30 | % | AOAC 923 .03 |
| Viscosity | min. 700 | BU | Brabender viscometer |
| Starch Content | min. 85.0 | % | Polarimetric method |
| Sulfur dioxide | max. 10 | ppm | Titrate 100 ml of 10%soln with 0.01 N I2 |
| Whiteness | min. 88.0 | % | Whiteness meter |
| Particle Size (<150 μm) | min. 95.0 | % | TISI Standard No. TIS 274-2521(1978) |
| Moisture Content | max. 13 | % | AOAC 925 .10 |
| pH Value (10% Solution) | 4.5 - 7.0 | - | AOAC 943.02 |
| Amylopectin Content (Waxy Granule) | min. 95 | % | Microscope |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 20000 | cfu/g | FDA BAM Online 2001(Chapter3) |
| Salmonella Spp. | Not detected | per 25 g | ISO 6579: 2002/Amd.1:2007 |
| Yeast and Molds Count | max. 100 | cfu/g | FDA BAM Online 2001(Chapter18) |
| Escherichia coli | max. 3 | MPN/g | FDA BAM Online, 2002 (Chapter 4) |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg multiple paper sack
Storage & Handling
- Shelf Life
- 18 months (under optimum storage condition)
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .