Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Ingredients
- Modified Tapioca Starch, Hydroxy Propyl Distarch Phosphate
- Technologies
- Product Families
- Label Declaration Recommendation
Hydroxypropyl distarch phosphate (E 1442)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Improve The Texture and Stability: Create the desirable texture of your product. Provide open structure and improve dough strength
- Improve Softness: Provide soft gentle texture
- Gluten-free Bake Good: Provide good structure: create gluten-free baked goods with all the appeal of those containing gluten.
- Moisture Retention: Retain water and avoid its migration
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Food & Nutrition Applications
- Recommended Uses & Known Applications
Application Summary
CASSTEX™ 58 is Modified tapioca starch, suitable for the products need excellent stability during food processing and help to create your desirable texture of the product.
Typical Application Include
Mochi donut: Improve unique chewy texture and strength of dough with good at process stability.
Usage Tips:
ASSTEX™ 58 may be use 3 – 5 % in recipe.
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- Fine white powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Ash Content max. 0.5 % AOAC 923 .03 Hydroxypropyl Content 2.0 - 4.0 % Spectrophotometer (JECFA) Moisture Content 10 - 14 % AOAC 925 .10 Particle Size (<150 μm) min. 98 % Sieve shaker / AOAC 965.22 Sulfur dioxide max. 10 ppm Rankine Volumetric Method Viscosity min. 600 BU Brabender viscometer Whiteness min. 92 % Spectrophotometer pH Value (10% Solution) 5.0 - 7.0 - pH Meter - Microbiological Values
Value Units Test Method / Conditions Coliform Group Not detected cfu/g AOAC 991.14 Escherichia coli Not detected cfu/g AOAC 991.14 Total Plate Count max. 3000 cfu/g AOAC 990.12 Yeast and Molds Count max. 100 cfu/g AOAC 997.02
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Test Data
Packaging & Availability
- Packaging Type
- Packaging
25 kg. multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .