Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- PURITY® 660 develops a smooth, short texture during retorting and develops viscosity more slowly and at higher temperatures than conventional starches. Therefore, it permits more thorough mixing inside the can which results in better heat transfer.
- It also provides excellent stability during refrigerated and frozen storage and has good resistance to high shear and acid conditions.
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 15 % - pH (20% w/w Slurry) 4.6 - 6.7 - - End Viscosity 250 - 650 MVU CML-M106 - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Calories 359 - - Calories From Fat 0 - - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 120 mg/100g - Total Carbohydrates 89.4 g/100g - Dietary Fiber 0 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 89.4 g/100g - Protein 0.3 g/100g - Vitamin D 0 mcg/100g - Calcium * max. 4 mg/100g - Iron * max. 0.4 mg/100g - Potassium * max. 20 mg/100g - Ash Content 0.1 g/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 95 % - Through U.S.S. #200 Mesh min. 85 % - - Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Corn
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PURITY® 660 is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PURITY® 660 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.