Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
- Label declaration recommendation
Pregelatinized modified tapioca starch (E 1440)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits & Features
- Improve structure
- Texturizer
- Control Moisture
- Improve nutrition value
- Product Benefits
- Enhance The Moisture Retention: Optimize the moisture of your product during baking and storage
- Improve The Texture and Stability: Create the desirable texture of your product. Provide an open structure and improve dough strength
- Improve Softness: Provide soft gentle texture
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Food & Nutrition Applications
- Recommended Uses & Known Applications
Application Summary
CASSBAKETM 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.
Typical Application Include
- Muffin: Create batter viscosity and provide the excellent texture.
- White bread: Enhance water binding ability of your product and provide soft texture.
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White to slightly yellow flake
- Physico-Chemical Properties
Value Units Test Method / Conditions Ash Content max. 0.8 % AOAC 923 .03 Moisture Content max. 10 % AOAC 925 .10 pH Value (5% Solution) 5.0 - 7.0 - pH Meter - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Not detected cfu/g AOAC 991.14 Yeast & Molds Count max. 100 CFU/g AOAC 997.02 Total Plate Count max. 5000 CFU/g AOAC 990.12
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Moisture Retention
Usage Tips
CASSBAKE™ 157 may be use 1-10% in recipe.
Packaging & Availability
- Packaging
20 kg. multiple paper sack
Storage & Handling
- Shelf Life
- 12 Months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .