Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
THAI WAH Company Logo

ROSEBRAND CASSBAKE 101

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

Brand: ROSE BRAND (44 products)

Ingredient Name: Cassava Flour

Functions: Stabilizer, Texturizing Agent, Thickener

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Cassava Flour
Ingredient Origin
Natural Origin,
Plant Origin
Animal Feed & Nutrition Functions
Thickener
Cleaning Ingredients Functions
Thickener
Food Ingredients Functions
Stabilizer,
Texturizing Agent
Industrial Additives Functions
Thickener
Ingredients
Cassava Flour
Technologies
Animal Feed & Nutrition,
Cleaning Ingredients,
Food Ingredients,
Industrial Additives & Materials
Product Families
Cleaning Ingredients — Functional Additives
Rheology Modifiers
Industrial Additives & Materials — Paper & Pulp Chemicals
Pulping Chemicals
Animal Feed & Nutrition — Production Aids and Processing Additives
Emulsifiers, Stabilizers & Thickeners
Industrial Additives & Materials — Textile & Leather Chemicals
Finishing Additives & Treatments
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners,
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims
Allergen-free,
Clean Label,
Gluten-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features
Balanced Nutrition,
Enhanced Firmness,
Enhanced Shelf Life,
Excellent Stability,
Improved Expansion,
Improved Freeze/Thaw Stability,
Improved Stability,
Improved Texture,
Improved Water Retention,
Low Odor,
Moisture Retention,
Neutral Taste,
Provides Structure,
Soft Texture
Benefits & Features
  • Improve Texture and Stability
  • Health Benefits
  • Gluten-free Bake Goods
  • Moisture Retention

Applications & Uses

Markets
Agriculture & Feed,
Food & Nutrition,
Industrial
Applications
Agriculture & Feed — Animal Health & Nutrition
Feed Production & Processing
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Desserts & Fruit Preparations,
Other Food Applications,
Savory & Culinary
Industrial — Leather & Textiles
Textile Manufacturing
Industrial — Paper & Pulp
Pulping & Processing
Applicable Processes
Paper Manufacturing,
Textiles Manufacturing
Food & Nutrition Applications
Biscuits,
Bread,
Brownies,
Chocolates,
Cookies,
Pancakes,
Pizza,
Waffles

Properties

Physical Form
Powder,
Solid
Odor
Neutral
Taste
Neutral
Appearance
Fine white to beige powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 3%AOAC 923 .03
Moisture Contentmax. 13%AOAC 925 .10
Particle Size (<250 μm)min. 60%AACC 66-20
Starch Contentmin. 70%Polarimetric Method
Sulfur dioxidemax. 10ppmTitrate 100 ml of 10%Soln with 0.01 N I2
Whitenessmin. 80%Color Spectrophotometer
pH Value (10% Solution)4.0 - 7.0-AOAC 943.02
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia colimax. 3MPN/gFDA BAM Online 2017 (Chapter4)
Total Plate Countmax. 100000CFU/gFDA BAM Online 2001 (Chapter3)
Yeast & Molds Countmax. 1000CFU/gFDA BAM Online 2001 (Chapter18)

Regulatory & Compliance

Certifications & Compliance
FSSC 22000,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 9001,
Kosher

Packaging & Availability

Packaging Type
Bags
Packaging

25 kg multiple paper sack

Storage & Handling

Shelf Life
24 months
Storage

Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .