Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
- Label Declaration Recommendation
Acetylated starch (E 1420)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Improve stability during variety storage condition
- Texturizer
- Improve clarity
- Improve freeze thaw stability
Applications & Uses
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- Fine white powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Ash Content max. 0.5 % AOAC 923 .03 Moisture Content 10 - 14 % AOAC 925 .10 Particle Size (<150 μm) min. 98 % Sieve shaker / AOAC 965.22 Sulfur dioxide max. 10 ppm Rankine Volumetric Method Viscosity min. 700 BU Brabender viscometer Whiteness min. 90 % Spectrophotometer pH Value (10% Solution) 4.5 - 7.0 - pH Meter - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Not detected cfu/g AOAC 991.14 Total Plate Count max. 10000 cfu/g AOAC 990.12 Yeast and Molds Count max. 100 cfu/g AOAC 997.02
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg. multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .