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Dough Conditioners & Flour Additives
Products in Dough Conditioners & Flour Additives: Dough Conditioner
272 Products found in Dough Conditioners & Flour Additives
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Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FG
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarcol FG is Economic industrial use.
Alinda
Velcozyme Frozen
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme Frozen is mainly consisting of baking enzymes, especially suitable for frozen doughs with high performance.
AB Enzymes
VERON® ESL
Ingredient Name:
Amylase
Functions:
Dough Conditioner, Enzyme, Crumb Softener
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
ISO 50001, Generally Recognized As Safe (GRAS), ISO 9001, ISO 22000, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
VERON® ESL ia s Classic bacterial amylase solution to obtain improved crumb softness in yeast-raised baked goods.
Interquell GmbH
Interquell GmbH Pure pregelatinized corn flour roller, gluten-free
Ingredient Name:
Corn Flour
Functions:
Binder, Dough Conditioner
Labeling Claims:
Kosher, Naturally Derived, Halal, Gluten-free, Plant-Based, Natural
Certifications & Compliance:
Halal, Kosher
Interquell Pure pregelatinized corn flour roller, gluten-free is a hydrothermic pregelled starch of maize flour by drum dryer and sensory yellow powder with 100% maize flour.
SwissBake
SwissBake SB ENZY X-2D
Features:
Improved Stability, Crumb Softening, Dough Improver
Functions:
Dough Conditioner
Labeling Claims:
Halal
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread
SwissBake SB ENZY X-2D is world's best improver and dough conditioner. It has perfect crumb texture & crumb color.
Domino Specialty Ingredients
Maltoline® ER Light
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
MIRPAIN BAKERY INGREDIENTS
MIRPAIN BAKERY INGREDIENTS PASTAMILL
Ingredient Name:
Enzyme Blend
Functions:
Dough Conditioner, Enzyme
Mirpain Bakery Ingredients Pastamill is enzyme blend for pasta products.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Aquacol grade CMC
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.
Sarda Gums and Chemicals
Sarda Gums and Chemicals GLUKOM T30
Ingredient Name:
Konjac Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.
Kudos Blends
PELL™ K-Preservit
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Kosher, Halal, BRC Certified
PELL™ K-Preservit enhances the performance of preservatives and brightens crumb.
Kudos Blends
PELL™ GF
Ingredient Name:
Baking Powder
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Kosher, Halal, BRC Certified
PELL™ GF is designed to maximize the quality of gluten-free products, PELL™ GF delivers the ideal consistency, texture and volume bakers need. Low sodium and organic compliant versions are available. Within each product range, we have a number of leavening systems optimized to meet your requirements. Our team of highly skilled chemists and bakers are on hand to support our customers in finding the right solutions for their bakery projects.
Brolite Products
Brolite Products DOUGH MANAGER 40
Functions:
Dough Conditioner
Features:
Dough Improver
Labeling Claims:
Bromate-free
End Uses:
Bread, Buns, Dough
DOUGH MANAGER 40 is a complete bromate free dough conditioning system for all yeast raised doughs. This composite dough conditioning system based on enzyme technology replaces yeast foods, oxidation, strengtheners, softeners, and enzymes.
AIT Ingredients
AIT Ingredients H+ EXPERT
Functions:
Dough Conditioner, Enzyme
H+ EXPERT Improves dough water absorption and keeps finished products from drying out. Additional water absorption ranges from 1% to 10%. (depending on the process). There are no negative effects on the dough (stickiness, slackness). Increases profit and yield. A novel cereal-based solution.
Abel & Schafer
Abel & Schafer PLUS PAN PREMIUM FRESH 50 LB
Functions:
Shelf Life Enhancer, Dough Conditioner
Abel & Schafer Plus Pan Premium Fresh 50 LB is a powerful, concentrated shelf life extender thatspecifically targets the starch granules to inhibit starch retrogradation; produces a significant anti-staling and moisture-retention property.
Brolite Products
Brolite Products C.B.S.
Ingredient Name:
Spices
Functions:
Dough Conditioner
Features:
Dough Improver, Imparts color
End Uses:
Dough
C.B.S. is a concentrated blend of natural spice oils, converted into a free-flowing, powdered product that imparts a golden color to all baked goods.
AB Enzymes
VERON® 1000
Ingredient Name:
Amylase
Functions:
Dough Conditioner, Enzyme
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
GMP, ISO 9001, Hazard Analysis Critical Control Point (HACCP), Halal, ISO 22000, FSSC 22000, Kosher, ISO 50001, Generally Recognized As Safe (GRAS)
VERON® 1000 ia s Bacterial alpha-amylase for the sensory and textural modification of crumb.
MGP Ingredients
Arise® 6000
Ingredient Name:
Wheat Protein Isolate
Functions:
Dough Conditioner
Features:
Good Binding, Enhanced Shelf Life, Water Absorbent, Improved Yield
End Uses:
Bagels, Muffins, Dough, Breakfast Cereals, Rolls, Noodles & Pasta, Energy Bars, Snacks, Pizza, Tortilla, Pastries, Biscuits, Pasta, Bread
Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products.
Kudos Blends
PELL™ Original
Ingredient Name:
Baking Powder
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Kosher, Halal, BRC Certified
PELL™ Original increases potassium to improve mineral balance for healthier baked goods.
Cain Food Industries
Cain Food Industries CDC 2500
Functions:
Dough Conditioner
Features:
Dough Improver
End Uses:
Bread, Frozen Bakery Products
CDC-2500 is a complete dough conditioner/improver for use in baked goods processes
Kudos Blends
OPUS™ SALP Replacer
Ingredient Name:
Baking Powder
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, Halal, BRC Certified
OPUS™ SALP Replacer is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.
Pastry Star (Amero Foods Mfg)
Amero Foods Mfg Corp Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Shelf Life Enhancer, Emulsifier, Dough Conditioner
Ingredient Origin:
Plant Origin
Labeling Claims:
Natural, Clean Label, Vegan, Trans fat-free, Vegetarian, Gluten-free
Certifications & Compliance:
Kosher
Physical Form:
Powder
Lecithin is a De-oiled, powdered soy lecithin is to be used as an emulsifier for pastries, conditioning agent for doughs, and a shelf-life extender for frozen products.
Abel & Schafer
Abel & Schafer PLUS PAN SUPERACTIVE
Functions:
Dough Conditioner
Features:
Enhanced Flavour, Improved Dough Machinability & Development, Dough Improver, Enhanced Shelf Life
End Uses:
Bread
Abel & Schafer Plus Pan Superactive is a 1-2% bromate-free conditioner that shortens fermentation, aids machinability and extends shelf life while adding a characteristic European flavor to all yeast breads.
CJ America
Best Amino™ L-cysteine
Ingredient Name:
L-cystine
Functions:
Amino Acid, Supplement, Supplement, Dough Conditioner, Antioxidant, Supplement
Labeling Claims:
Halal, Clean Label, GMO-free, Vegan, Kosher
Best Amino™ L-cysteine and its derivatives are produced through fermentation process utilizing natural sugar source, 100% Vegan, Produced from Non-Animal origin and Made through CJ's proprietary fermentation technology.
Alinda
Velcozyme Arabic bread
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme Arabic bread is mainly consisting of baking enzymes which is suitable for arabic bread production.
Alinda
Velcozyme
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme is a improver of high functionality based on baking enzymes.
Interquell GmbH
Interquell GmbH Organic pregelatinized corn flour pure roller (eco)
Ingredient Name:
Corn Flour
Functions:
Dough Conditioner, Binder
Labeling Claims:
Natural, Kosher, Organic, Naturally Derived, Halal, Gluten-free, Plant-Based
Certifications & Compliance:
Halal, Kosher
Interquell Organic pregelatinized corn flour pure roller (eco) is a hydrothermic pregelled starch of organic maize flour by drum dryer and sensory yellow powder with 100% organic-maize flour.
Sarda Gums and Chemicals
Sarda Gums and Chemicals MUCIGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
MUCIGOL is Fine mesh Psyllium Husk Powder.
Alinda
Velcozyme Soft
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme Soft is based on baking enzymes, especially suitable for toast breads, hamburgers, baguettes, sandwiches.
Cain Food Industries
Cain Food Industries CDC 10A
Functions:
Dough Conditioner
Features:
Dough Improver
End Uses:
Bread, Buns
CDC-10a is a complete, dough conditioner/improver for use in straight and no-time dough processes. Contains Bromate.
Brolite Products
Brolite Products Bro Flex
Functions:
Dough Conditioner
Features:
Excellent Flexibility, Dough Improver, Enhanced Shelf Life
End Uses:
Bread, Pizza, Tortilla
Bro Flex is a 1% dough improver for use in flat breads, pizzas, and tortillas to improve shelf life, flexibility and prevents snap back.
Kudos Blends
OPUS™ Mosso SAPP Blend
Ingredient Name:
Baking Powder
Functions:
Acidulant, Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, Halal, BRC Certified
OPUS™ Mosso SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.
MIRPAIN BAKERY INGREDIENTS
MIRPAIN BAKERY INGREDIENTS NOODAMILL
Ingredient Name:
Enzyme Blend
Functions:
Dough Conditioner, Enzyme
Mirpain Bakery Ingredients Noodamill is enzyme blend for noodles.
Breatec B.V.
Breatec B.V. GlumoD F
Ingredient Name:
Bakers Yeast
Functions:
Dough Conditioner
Features:
Improved Dough Machinability & Development, Prevent Shrinkage
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal
Certifications & Compliance:
Halal, RSPO Certified Sustainable Palm Oil, FSSC 22000, Kosher
Breatec B.V. GlumoD F works as a natural dough conditioner, improving dough extensibility, machinability and reduces mixing time.
EZBake Technologies
ezSOFT
Ingredient Origin:
Fermentation
Functions:
Shelf Life Enhancer, Enzyme, Dough Conditioner
Certifications & Compliance:
GMP
ezSOFT softener is a natural shelf life extender for breads, rolls, pastries, bagels, soft pretzels and other yeast based products.
MGP Ingredients
Arise® 5000
Functions:
Dough Conditioner
Features:
Good Binding, Enhanced Shelf Life, Water Absorbent, Improved Yield
End Uses:
Bagels, Muffins, Dough, Breakfast Cereals, Rolls, Noodles & Pasta, Energy Bars, Snacks, Pizza, Tortilla, Pastries, Biscuits, Pasta, Bread
Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products.
CJ America
Best Amino™ L-cysteine Anhydrous HCl
Ingredient Name:
L-cystine
Functions:
Amino Acid, Supplement, Supplement, Dough Conditioner, Antioxidant, Supplement
Labeling Claims:
Halal, Clean Label, GMO-free, Vegan, Kosher
Best Amino™ L-cysteine Anhydrous HCl are produced through fermentation process utilizing natural sugar source, 100% Vegan, Produced from Non-Animal origin and Made through CJ's proprietary fermentation technology.
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