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Functional Additives
Dough Conditioners & Flour Additives
Products in Dough Conditioners & Flour Additives: Dough Conditioner
272 Products found in Dough Conditioners & Flour Additives
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AB Enzymes
VERON® Amylofresh
Ingredient Name:
Amylase
Functions:
Mouthfeel Improvement, Dough Conditioner, Enzyme
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
ISO 50001, Generally Recognized As Safe (GRAS), ISO 9001, ISO 22000, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
VERON® Amylofresh ia s Economic maltogenic amylase complex for short-shelf-life applications with improved crumb softness and “freshly baked” mouthfeel.
EZBake Technologies
EZBake Technologies ezBAGEL
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Certifications & Compliance:
GMP
Physical Form:
Solid, Pellets
Ezbake Technologies Ezbagel is a natural shelf life extender for fresh or frozen bagels and other similar products. It also aids in machinability of the dough. ezBAGEL CONDITIONER increases volume of finished products which may allow decreased scaling weight. The enzyme system helps stabilize retained moisture to keep the product fresher longer.
Shandong Bangye
Shandong Bangye Dicalcium Phosphate (DCP)
Ingredient Name:
Dicalcium Phosphate
Functions:
Leavening Agent, Emulsifier, Mineral Source, Dough Conditioner, Mineral Source, Stabilizer, Buffers & pH Stabilizer
Certifications & Compliance:
United States Pharmacopeia (USP), FCC Compliant
Physical Form:
Solid, Powder
Shandong Bangye Dicalcium Phosphate (DCP) anhydrate is a white Powder.
Brolite Products
Brolite Products BROSOFT
Functions:
Dough Conditioner
Features:
Dough Improver, Emulsifying
End Uses:
Candies, Bread
BROSOFT is a powdered blend of Mono and Diglycerides along with lecithin to maximize the emulsification of shortening and water. The unique blend promotes better moisture retention and better eating qualities.
Cain Food Industries
Cain Food Industries CDC 2002
Functions:
Dough Conditioner
Features:
Dough Improver
End Uses:
Bread, Frozen Bakery Products, Buns
Cain Dough Conditioner (CDC) – 2002 is a complete dough conditioner/improver designed especially for use in the production of frozen doughs and other straight no-time dough baked goods; including croissants.
EZBake Technologies
EZBake Technologies ezPRETZEL
Ingredient Name:
Wheat Flour
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Certifications & Compliance:
GMP
Ezbake Technologies Ezpretzel is a natural dough conditioner for pretzels and other low moisture bakery products. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. Starch modification increases tensile strength while improving pretzel eating quality. Addition of ezPRETZEL results in up to 60% less breakage. The resultant pretzels have a more tender bite while minimizing “starch tooth pack”. Dough modification created by ezPRETZEL use will help equalize differences in flour quality, improve dough tolerance and reduce checking.
Kudos Blends
ZEUS™ Hybrid
Ingredient Name:
Baking Powder
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Kosher, Halal, BRC Certified
ZEUS™ Hybrid is a truly unique range of leavening systems, delivering unmatched pH reduction to optimize shelf life or improve the appearance of natural colors.
Alinda
Velcozyme Baguette
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme Baguette is mainly consisting of baking enzymes, specially designed for the production of french baguettes.
Kudos Blends
OPUS™ Lento SAPP Blend
Ingredient Name:
Baking Powder
Functions:
Acidulant, Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, Halal, BRC Certified
OPUS™ Lento SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.
Manildra Group
GemPro® Prime-E
Ingredient Name:
Wheat Protein Isolate
Functions:
Dough Conditioner, Protein Source
Labeling Claims:
Clean Label
Protein Content:
90.0 - 90.0 %
GemPro® Prime-E is a clean label wheat protein with 90% protein. It is produced from wheat gluten by a unique and proprietary process utilizing a naturally occurring, botanical-origin enzyme. GemPro® Prime-E imparts increased extensibility to dough systems improving the machinability and relaxation of dough, and enhances the texture and protein content of bakery products, breakfast cereals, snacks and nutritional products.
BOCKER-FRANCE
BOCKER-FRANCE Customized sourdoughs
Ingredient Name:
Sourdough
Functions:
Leavening Agent, Dough Conditioner
End Uses:
Biscuits, Dough
Customized sourdoughs is our long-established know-how and mastery of sourdough accompany you throughout all your creative projects in sourdoughs or mixes. A large part of our activity is dedicated to developing innovative partnerships with our Clients.
Alinda
Velcozyme Plus
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme Plus is a improver of high functionality based on baking enzymes.
Spell Organics
SOL SSL (E-481)
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Dough Conditioner
Features:
Improved Mouthfeel, Enhanced Shelf Life, Improved Expansion, Uniform Expansion, Uniform Texture, Improved Crispiness, Excellent Mouthfeel, Fat Reduction
End Uses:
Biscuits
SOL SSL (E-481) Sodium Stearoyl 2 –Lactylate is a mixture of sodium salts of stearoyl lactylic acids formed by esterification.
MGP Ingredients
HWG 2009™
Ingredient Name:
Wheat Protein Hydrolysate
Functions:
Dough Conditioner
End Uses:
Pizza, Bagels, Muffins, Biscuits, Rolls, Bread, Energy Bars
HWG 2009™ is a lightly hydrolyzed wheat protein rich in peptide-bonded glutamine.
Domino Specialty Ingredients
Maltoline® TC
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
EZBake Technologies
EZBake Technologies COOKIE & CAKE CONDITIONER
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Clean Label, Naturally Derived
Physical Form:
Solid, Pellets
Ezbake Technologies Cookie & Cake Conditioner is an all natural label friendly cookie dough and cake batter conditioner for shelf life extension and/or fat reduction. This enhances the flavor, color, and texture of no fat, low fat and full fat cookies, brownies and cakes naturally.
GPI
GPI Gluten-Free – GPI GF Pizza C – Gluten Free Texturizer for Pizza
Ingredient Name:
White Rice Flour
Functions:
Dough Conditioner
Features:
Improved Yield, High Quality, Easy To Handle, Enhanced Crunchiness
Labeling Claims:
Gluten-free
Certifications & Compliance:
FDA Compliant, EU Compliant, FCC Compliant, JECFA (FAO/WHO)
End Uses:
Pizza
GPI GF Pizza C Mix is a high quality gluten-free pizza dough mix.
Brolite Products
Brolite Products YEAST BOOSTER
Ingredient Name:
Yeast
Functions:
Dough Conditioner, Enzyme
Labeling Claims:
Bromate-free
YEAST BOOSTER is a bromate-free, oxidation free yeast food.
Kudos Blends
PELL™ K-NS
Ingredient Name:
Baking Powder
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Organic
Certifications & Compliance:
BRC Certified
PELL™ K-NS increases potassium to improve mineral balance for healthier baked goods.
Bakels
Quantum Premium Bread Improver
Functions:
Enzyme, Crumb Softener, Dough Conditioner
Labeling Claims:
Vegetarian, Vegan
Physical Form:
Solid, Powder
Quantum Premium Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.
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