Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Lecithin, Soy Flour, Wheat Flour
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Usage
- 0.375% -2.0% based on total weight as a cookie dough, cake batter or creme filling conditioner. As a starting point, use 1.25% based on total weight.
Properties
Regulatory & Compliance
- General Requirements
- The product shall be manufactured in accordance with currentgood manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Regulatory Status
- All ingredients are approved for use in Canada and the U.S.A.at GMP (Good Manufacturing Practice) levels.
Packaging & Availability
- Packaging Type
- Packaging
- 50 lbs/22.7 Kg multiwall, kraft, poly-lined moisture proof bags
- Pallet Configuration
- Stacked 5-50 lbs/22.7 Kg bags per layer with 10 layers high with a net weight of 2500 lbs/1135 Kg and an average gross weight of 2600 lbs /1180 Kg per pallet
Storage & Handling
- Stability
COOKIE & CAKE CONDITIONER maintains its activity for one year under ambient temperature storage conditions