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Functional Additives
Dough Conditioners & Flour Additives
Products in Dough Conditioners & Flour Additives: Dough Conditioner
272 Products found in Dough Conditioners & Flour Additives
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Angel Yeast
Angel Yeast LD-500
Features:
Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Bread
Angel Yeast LD-500 is used to increase bread volume and improve the crisp of bread crust.
Angel Yeast
Angel Yeast CL-04
Features:
Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Bread
Angel Yeast CL-04 is used to increase bread volume and improve the crisp of bread crust.
BreadPartners
BreadPartners BP Optimum Ssl Datem Replacer (#20086)
Ingredient Name:
SSL-Datem Replacer
Functions:
Dough Conditioner
Labeling Claims:
Vegan, Non-GMO, Kosher, Clean Label
Certifications & Compliance:
Kosher, SQF Certified
Physical Form:
Powder
BreadPartners BP Optimum Ssl Datem Replacer (#20086) is a clean label, non-GMO enzymatic solution for replacing SSL and DATEM to give strength to the dough, as well as volume and softness to the final product.
Angel Yeast
Angel Yeast CS-04
Features:
Cost Effective, Dough Improver
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Bread, Sweet Doughs
Angel Yeast CS-04 is used for all kinds of sweet dough, concentrated recipe and cost saving.
BreadPartners
BreadPartners Artasia (#30005)
Features:
Suitable for Vegans, Dough Improver, Improved Dough Machinability & Development
Functions:
Dough Conditioner
Labeling Claims:
Vegan, Kosher, Bromate-free
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Rolls, Bread, Dough, Bread Products
BreadPartners Artasia (#30005) is a 1% improver for long-term frozen dough (3 - 6 months +/-). It is a bread and roll improver specially formulated for unfermented dough.
ReacXn Chemicals
ReacXn Chemicals Calcium Iodate Monohydrate (min. 99.5%, FCC Grade)
Ingredient Name:
Calcium Iodate Monohydrate
Chemical Name:
Calcium Iodate Monohydrate
Functions:
Dough Conditioner, Mineral Source, Mineral Source
CAS Number:
10031-32-0, 7789-80-2
Grade:
Food Grade
Calcium Iodate Monohydrate (CIM) ranks high on quality enabling various applications. Our product conforms to animal feed quality parameters in various countries. CIM is used as an animal feed additive to address the Iodine deficiency in meat and milk producing animals.
BreadPartners
BreadPartners Pronto Pan (#30044)
Features:
Suitable for Vegans, Dough Improver, Improved Dough Machinability & Development
Functions:
Dough Conditioner
Labeling Claims:
Vegan, Dairy-free, Kosher
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Bread Products, Rolls, Bread, Bagels, Dough
BreadPartners Pronto Pan (#30044) is a 2 - 4% bromated, dairy-free conditioner offering flavor, extensibility, and volume.
BreadPartners
BreadPartners Tempest (#30082)
Features:
Suitable for Vegans, Dough Improver, Improved Dough Machinability & Development
Functions:
Dough Conditioner
Labeling Claims:
Vegan, Non-GMO, Kosher, Bromate-free
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Bread Products, Rolls, Bread, Dough
BreadPartners Tempest (#30082) is a 2% all purpose improver for all types of bread and rolls requiring maximum strength, tolerance, and volume.
BreadPartners
BreadPartners Naturell Complete (#30430)
Features:
Suitable for Vegans, Soft Texture, Dough Improver, Excellent Softness, Excellent Tolerance, Improved Dough Machinability & Development
Functions:
Dough Conditioner
Labeling Claims:
Clean Label, Vegan, Non-GMO, Kosher
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Dough
BreadPartners Naturell Complete (#30430) is a 1% complete, clean label improver that provides improved machinability, dough tolerance, extensibility, and crumb softness.
Niacet
Niaproof® Sodium Stearoyl Lactylate
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Texturizing Agent, Emulsifier, Dough Conditioner, Crumb Softener, Stabilizer
Physical Form:
Solid, Powder
Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.
EDME
EDME Wheatone
Ingredient Name:
Wheat Malted Flour
Labeling Claims:
Halal, Vegetarian, Natural, Kosher, Vegan
Functions:
Dough Conditioner
Certifications & Compliance:
Vegan, Halal, Kosher
Physical Form:
Powder
EDME Wheatone is non-diastatic malted wheat flour. It is milled from the whole kernel, germ, and endosperm. It has a sweet malted wheat flavor and aroma. It enhances browning, softens crumbs, and behaves as a natural dough conditioner. It helps moisture retention and extends product shelf life with improved fermentation.
Angel Yeast
Angel Yeast F-20
Features:
Enhanced Shelf Life, Dough Improver, Improved Texture
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Frozen Bakery Products, Bread
Angel Yeast
Angel Yeast CS-02
Features:
Cost Effective, Increases Bread Volume, Dough Improver
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Bread, Sweet Doughs
Angel Yeast CS-02 is used for all kinds of sweet dough,concentrated recipe and cost saving.
Angel Yeast
Angel Yeast H-800
Features:
Soft Texture, Dough Improver, Improved Texture
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Burger, Bread Products, Bread
BreadPartners
BreadPartners Nature’s Pride Improver (#30144)
Features:
Suitable for Vegans, Dough Improver
Functions:
Dough Conditioner
Labeling Claims:
Clean Label, Vegan, Non-GMO, Kosher
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Dough, Bread Products, Rolls, Bread
BreadPartners Nature’s Pride Improver (#30144) is a clean label improver for retarded and fresh-baked bread and roll doughs.
BreadPartners
BreadPartners Naturell Forte DB 100 (#30418)
Features:
Dough Improver, Improved Dough Machinability & Development, Suitable for Vegans
Functions:
Dough Conditioner
Labeling Claims:
Clean Label, PHO (Partially Hydrogenated Oil)-Free, Kosher, Natural, ADA-free, Preservative-free, Vegan, Trans fat-free, Non-GMO
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Dough, Rolls, Bread Products, Frozen Bakery Products, Bread
BreadPartners Naturell Forte DB 100 (#30418) is a 1% non-GMO, clean label improver specifically formulated for frozen par-baked bread and rolls.
Angel Yeast
Angel Yeast Crumbs Bread Improver
Features:
Soft Texture, Dough Improver, Crumb Softening
Functions:
Crumb Softener, Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Bread
BreadPartners
BreadPartners CRC Bagel Conditioner (#30130)
Features:
Suitable for Vegans, Dough Improver
Functions:
Dough Conditioner
Labeling Claims:
Clean Label, Vegan, Non-GMO, Kosher
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Rolls, Bread, Bagels
BreadPartners CRC Bagel Conditioner (#30130) is a 1% clean label, non-GMO bagel improver.
Angel Yeast
Angel Yeast A-800
Features:
Enhanced Shelf Life, Increases Bread Volume, Dough Improver, Improved Texture
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Bread
Angel Yeast A-800 is used to strengthen gluten, increase bread volume and improve texture.
BreadPartners
BreadPartners Naturell (#30006)
Features:
Dough Improver, Improved Dough Machinability & Development, Suitable for Vegans
Functions:
Dough Conditioner
Labeling Claims:
Clean Label, PHO (Partially Hydrogenated Oil)-Free, Kosher, Natural, ADA-free, Preservative-free, Vegan, Trans fat-free, Non-GMO
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Dough, Rolls, Bread Products, Frozen Bakery Products, Bread
BreadPartners Naturell (#30006) is a 1% non-GMO, clean label improver for fresh and frozen bread and dough.
BreadPartners
BreadPartners Lightning (#30008)
Features:
Dough Improver, Improved Dough Machinability & Development
Functions:
Dough Conditioner
Labeling Claims:
Kosher, Bromate-free
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Rolls, Bread, Dough, Bread Products
BreadPartners Lightning (#30008) is a 2% improver for all types of yeast-raised doughs requiring a crispier crust. It is great for making crusty bolillos.
Angel Yeast
Angel Yeast LD-300
Features:
Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Bread
Angel Yeast LD-300 is used to increase bread volume and improve the crisp of bread crust.
ReacXn Chemicals
ReacXn Chemicals Sodium Iodate
Ingredient Name:
Sodium Iodate
Chemical Name:
Sodium Iodate
Functions:
Dough Conditioner, Disinfectant, Supplement
CAS Number:
7681-55-2
Sodium Iodate is a white, crystalline powder that is used as a chemical disinfectant. Sodium Iodate is mainly used in everyday life as iodised salt. This odorless powder also acts as an oxidiser in engineering sulfur dyes, and hence is combustible. Sodium Iodate is also used in the baking industry as a maturing agent that helps condition bread doughs.
BreadPartners
BreadPartners Kwick Sponge (#30016)
Functions:
Dough Conditioner
Features:
Improved Dough Machinability & Development, Imparts Flavor, Dough Improver
Labeling Claims:
Kosher
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Dough
BreadPartners Kwick Sponge (#30016) is a 2 - 4% bromated, whey based conditioner offering flavor, extensibility, and volume.
BreadPartners
BreadPartners BP Premiere 2000 (#20035)
Features:
Dough Improver, Improved Dough Machinability & Development, Suitable for Vegans
Functions:
Dough Conditioner
Labeling Claims:
Clean Label, PHO (Partially Hydrogenated Oil)-Free, Kosher, ADA-free, Preservative-free, Vegan, Trans fat-free
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Dough, Rolls, Bread Products, Bread
BreadPartners BP Premiere 2000 (#20035) is a 2% non-GMO, multi-purpose, clean label bread and roll improver for volume and strength. It works great in a retail setting as well as industrial.
Angel Yeast
Angel Yeast A-1000
Features:
Cost Effective, Increases Bread Volume, Dough Improver, Improved Texture
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Bread
Angel Yeast A-1000 is used to increase bread volume, improve texture and cost saving.
BreadPartners
BreadPartners Naturell Xtra (#30129)
Features:
Suitable for Vegans, Dough Improver, Improved Dough Machinability & Development
Functions:
Dough Conditioner
Labeling Claims:
Clean Label, Vegan, Non-GMO, Kosher
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Dough, Bread Products, Rolls, Bread
BreadPartners Naturell Xtra (#30129) is a 1% improver for maximum clean label volume and strength, formulated for industrial application.
Angel Yeast
Angel Yeast F-99
Features:
Enhanced Shelf Life, Dough Improver, Improved Texture
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Frozen Bakery Products, Bread, Sweet Doughs
Angel Yeast
Angel Yeast A-66
Features:
Easy To Handle, Enhanced Shelf Life, Soft Texture, Increases Bread Volume, Dough Improver, Improved Texture
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Bread
Angel Yeast A-66 makes the dough easy to handle, increases bread volume, improves texture and extends shelf life.
BreadPartners
BreadPartners Tridant B (#30015)
Features:
Dough Improver, Excellent Tolerance, Improved Dough Machinability & Development, High Strength
Functions:
Dough Conditioner
Labeling Claims:
Kosher
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Rolls, Bread, Dough, Bread Products, Frozen Bakery Products
BreadPartners Tridant B (#30015) is a 1 - 2% strong conditioner for fresh or frozen dough providing excellent tolerance, strength, and volume.
Angel Yeast
Angel Yeast A-300
Features:
Enhanced Shelf Life, Soft Texture, Dough Improver, Improved Texture
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Bread
Angel Yeast A-300 is used to stabilize flour's quality, improve texture and extend shelf life.
BreadPartners
BreadPartners Cyclone (#30126)
Features:
Suitable for Vegans, Dough Improver, Cost Effective, Free Flowing
Functions:
Dough Conditioner
Labeling Claims:
Vegan, Kosher
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Rolls, Bread, Dough, Bread Products
BreadPartners Cyclone (#30126) is a 2% improver for providing machinability, volume, and tolerance for all types of yeast-raised breads, rolls, and buns.
Niacet
Niaproof® Calcium Stearoyl Lactylate
Ingredient Name:
Calcium Lactylate
Functions:
Dough Strengthener, Whipping Agent, Dough Conditioner
Labeling Claims:
Non-Toxic
Physical Form:
Powder, Solid
Niaproof® Calcium Stearoyl Lactylate, better known as Niaproof CSL, is a food additive that has many qualities desired by food producers. It is used in a variety of products like baked goods and desserts. Niaproof Calcium Stearoyl Lactylate is offered as a white to cream color powder grade.
BreadPartners
BreadPartners Organico DC 1 (#30423)
Features:
Dough Improver, Suitable for Vegans
Functions:
Dough Conditioner
Labeling Claims:
Clean Label, PHO (Partially Hydrogenated Oil)-Free, Kosher, ADA-free, Preservative-free, Vegan, Trans fat-free, Organic, Non-GMO
Certifications & Compliance:
Kosher, SQF Certified
End Uses:
Dough, Rolls, Bread Products, Bread
BreadPartners Organico DC 1 (#30423) is a 1% organic compliant, clean label improver for enhanced strength in volume in all types of bread.
Angel Yeast
Angel Yeast CL-02
Features:
Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:
Dough Conditioner
Labeling Claims:
Sustainable, Kosher, Halal
Certifications & Compliance:
SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Bread Products, Bread
Angel Yeast CL-02 is used to increase bread volume and improve the crisp of bread crust.
Cain Food Industries
Cain Food Industries MUFFIT COMPLETE
Functions:
Dough Conditioner
Labeling Claims:
Clean Label
End Uses:
Muffins
MUFFIT COMPLETE is a well-balanced dough conditioner designed for English muffin production.
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