Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 2% (Based on flour weight)
- Product Applications
Economical bread and roll improver for use in all types of yeast-raised dough.
- Application
- Economical bread and roll improver for use in all types of yeast-raised dough
Properties
- Physical Form
- Appearance
- White free flowing powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 50,000 cfu/gram - Coliform Count max. 100 cfu/gram - Escherichia coli max. 3 cfu/gram - Salmonella Negative per 25 grams - Mold Count max. 1,000 cfu/gram - Yeast Count max. 1,000 cfu/gram -
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Allergen Information
- Products may be manufactured on equipment that processes products that may contain: Wheat, Eggs, Soy, or Dairy.
- Wheat is considered as an allergenic ingredient with protein present.
Packaging & Availability
- Packaging Type
- Packaging Information
- Weight and Package: 45 lb poly-lined bag.
- Pallet Configuration: 5 Ti x 8 Hi, 40 units per pallet.
Storage & Handling
- Shelf Life
- 6 Months
- Storage Conditions
Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.
- Shelf Life
- Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.