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Dough Conditioners & Flour Additives
Products in Dough Conditioners & Flour Additives: Dough Conditioner
272 Products found in Dough Conditioners & Flour Additives
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Ireks-Aroma Dr. Blazevic
Ireks-Aroma Dr. Blazevic FRESH AND FREE
Ingredient Name:
Bakery Mix
Functions:
Dough Conditioner
Features:
High Quality
Labeling Claims:
Halal
Certifications & Compliance:
ISO 9001, Hazard Analysis Critical Control Point (HACCP), Halal, FSSC 22000
End Uses:
Pastries, Bread
Ireks-Aroma Dr. Blazevic FRESH AND FREE is a Pastry improvers, which undergo technological processes of immediate preparation, fermentation slowed down by cooling and freezing with or without fermentation.
Trio Gida Ve Tarim
Trizyme® FT3000
Functions:
Dough Conditioner
End Uses:
Bread
Trizyme® FT3000 is a developer for lavash varieties.
Interquell GmbH
Interquell GmbH Pure pregelatinising corn flour roller
Ingredient Name:
Corn Flour
Functions:
Binder, Dough Conditioner
Labeling Claims:
Kosher, Naturally Derived, Halal, Gluten-free, Plant-Based, Natural
Certifications & Compliance:
Halal, Kosher
Interquell Pure pregelatinising corn flour roller is a hydrothermic pregelled starch of maize flour by drum dryer and sensory yellow powder with 100% maize flour.
Finoric LLC
Finoric LLC Ammonium Sulfate FCC
Ingredient Name:
Ammonium Sulfate
Functions:
Dough Conditioner, Yeast Nutrient
Finoric Ammonium Sulfate FCC is found in the form of colorless or white crystals or granules that decompose at temperatures above 280°. One gram dissolves in approximately 1.5 mL of water. It's not soluble in alcohol. A 0.1 M solution has a pH between 4.5 and 6.0.
Domino Specialty Ingredients
Maltoline® ER Medium
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
Delavau Co
ENCORE RELAX™
Functions:
Dough Conditioner
End Uses:
Pizza, Muffins, Bread
Encore Relax™ allows for unprecedented control over processing and product quality. By breaking down flour protein (gluten), Encore Relax reduces elasticity, increases extensibility, and shortens mix times to optimize consistency and quality of the finished baked good.
Finoric LLC
Finoric LLC Calcium Oxide FCC
Ingredient Name:
Calcium Oxide
Functions:
Mineral Source, Mineral Source, Yeast Nutrient, Buffers & pH Stabilizer, Dough Conditioner
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
ISO 9001, ISO 22000, REACH (Europe), Kosher, FCC Compliant, FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Halal, United States Pharmacopeia (USP), cGMP
Physical Form:
Solid, Powder
Finoric Calcium Oxide FCC is a Quick Lime that comes in the form of hard, white, or gray-white masses or granules, or as a white to gray-white powder. One gram dissolves in approximately 840 mL of water at 25°C and approximately 1740 mL of boiling water. It dissolves in glycerin but not in alcohol.
Brolite Products
Brolite Products BRO DOUGH
Functions:
Dough Conditioner
Features:
Dough Improver
End Uses:
Bagels, Rolls, Bread
Bro Dough is a non-bromated no-time dough conditioner used in the production of bread, rolls, bagels, and sweet goods.
Cain Food Industries
Cain Food Industries CDC 2010
Functions:
Dough Conditioner
Features:
Dough Improver
End Uses:
Bread, Frozen Bakery Products
Cain Dough Conditioner (CDC) – 2010 is a complete dough conditioner/improver designed especially for use in the production of frozen doughs and other straight no-time dough baked goods; including croissants.
Minoterie Estager
Minoterie Estager Performance B Improver
Features:
Dough Improver, Improved Dough Machinability & Development
Functions:
Dough Conditioner
End Uses:
Pastries, Bread
Minoterie Estager Performance B Improver is intended for controlled proofing in 24, 48 and 72 hours. Its properties are increased dough tolerance, more thrown blade stroke, better loaf development and anti-blistering action.
Domino Specialty Ingredients
Maltoline® ER Organic
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
Kudos Blends
KODA™ 100
Ingredient Name:
Baking Powder
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Kosher, Halal, BRC Certified
KODA™ 100 are fine particle sizes which can be used with any bakery acid for optimum end-product quality, while delivering significant nutritional benefits.
Kudos Blends
ZEUS™ Phosphate free
Ingredient Name:
Baking Powder
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Kosher, Halal, BRC Certified
ZEUS™ Phosphate free is designed to offer bakers a cleaner alternative to phosphate-based leavening systems, using organic acids to produce clean, consistent baked goods.
Minoterie Estager
Minoterie Estager Improver 48h
Functions:
Dough Conditioner
Features:
Improved Appearance, Improved Dough Machinability & Development, Dough Improver
End Uses:
Bread, Pastries
Minoterie Estager Improver 48h is intended for delayed bread-making (cooking after 48h or 72h). Mainly increases the tolerance of the dough and prevents the appearance of blisters on the crust.
Brolite Products
Brolite Products BRO WAVE
Functions:
Dough Conditioner
Features:
Dough Improver
End Uses:
Frozen Bakery Products
BRO-WAVE is a no-time dough conditioner designed for the production of microwavable bakery products.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 40
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 40 (Clarified, high viscosity, high performing)
Finoric LLC
Finoric LLC Calcium Lactate FCC
Ingredient Name:
Calcium Lactate
Functions:
Mineral Source, Mineral Source, Yeast Nutrient, Buffers & pH Stabilizer, Dough Conditioner
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
ISO 9001, REACH (Europe), Kosher, FCC Compliant, European Pharmacopeia (Ph. Eur.), FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Halal, United States Pharmacopeia (USP), British Pharmacopeia (BP), cGMP
Physical Form:
Granules, Solid, Powder
Finoric Calcium Lactate FCC is a crystalline powder or granules that ranges in color from white to cream. It contains up to five molecules of crystallized water. The pentahydrate is slightly efflorescent and becomes anhydrous at 120°. It is water soluble but practically insoluble in alcohol.
Cain Food Industries
Cain Food Industries CL FREEZE
Functions:
Dough Conditioner
Labeling Claims:
Clean Label
CL Freeze is a clean label dough conditioner specifically formulated for use in frozen dough derived from enzymes, ascorbic acid, and flaxseeds to give you superior dough strength and tolerance.
Brolite Products
Brolite Products BRO - 3D
Ingredient Name:
Potassium Bromate
Functions:
Dough Conditioner
Features:
Dough Improver
End Uses:
Bread, Buns
BRO - 3D is a highly concentrated, bromated no time dough accelerate.
Alinda
Velcozyme Super
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme Super is a improver of high functionality mainly based on baking enzymes suitable for industrial uses.
AB Enzymes
VERON® 1000
Ingredient Name:
Amylase
Functions:
Dough Conditioner, Enzyme
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
GMP, ISO 9001, Hazard Analysis Critical Control Point (HACCP), Halal, ISO 22000, FSSC 22000, Kosher, ISO 50001, Generally Recognized As Safe (GRAS)
VERON® 1000 ia s Bacterial alpha-amylase for the sensory and textural modification of crumb.
SwissBake
SwissBake WEICH BROT CONCENTRATE
Functions:
Dough Conditioner
Labeling Claims:
Halal
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Halal
SwissBake WEICH BROT CONCENTRATE is an enzyme-based bread improver specifically designed for preparation of soft white loaf bread. It imparts superior characteristics to the baked bread-like better volume and softness with improved fresh keeping qualities as compared to traditional bread improvers. It also imparts superior whiteness to the bread naturally without use of any chemicals or harmful ingredients. It has been formulated for a low dosage of 2% (1kg in 50kg flour) and convenient for industrial as well as commercial baking. It provides superior dough handling and fine crumb structure to the bread regardless of the flour quality and it can be conveniently used without change in any recipe at the baker's end. This improver is most suitable for preparation of white loaf bread.
Domino Specialty Ingredients
Maltoline® ER Dark
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-200
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select
Finoric LLC
Finoric LLC Calcium Peroxide FCC
Ingredient Name:
Calcium Peroxide
Functions:
Dough Conditioner
Calcium Peroxide FCC is a white or yellow powder or granular material. It decomposes in moist air, is practically insoluble in water, and dissolves in acids, forming hydrogen peroxide. The pH of a 1:100 aqueous slurry is approximately 12.
AIT Ingredients
AIT Ingredients VOLUMEUP
Functions:
Dough Conditioner, Enzyme
VOLUME UP will boost the development and volume of finished goods. Enhances and ensures dough fermentation. Improves product development while baking. It keeps its volume and shape. It is suitable for frozen foods.
Alinda
Velcozyme Traditional
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme Traditional is a improver of high functionality based on baking enzymes.
AB Enzymes
VERON® MAC
Ingredient Name:
Amylase
Functions:
Dough Conditioner, Enzyme, Crumb Softener
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
ISO 50001, Generally Recognized As Safe (GRAS), ISO 9001, ISO 22000, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
VERON® MAC ia s Maltogenic amylase to improve long term shelf life and resiliency of yeast-raised goods.
Alinda
Velcozyme Pita
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme Pita is mainly consisting of baking enzymes which is suitable for Industrial use.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 351
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 351 is Medium high viscosity fine mesh.
Minoterie Estager
Minoterie Estager Méli 'lisse
Functions:
Dough Conditioner
Features:
Improved Appearance, Improved Dough Machinability & Development, Dough Improver
End Uses:
Bread, Croissant, Pastries
Minoterie Estager Méli 'lisse is a improver used to preserve the freshness, appearance and softness of leavened doughs (croissants and brioches) and in bread-making. It is intended for controlled shoots of long duration.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Lambda carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Cain Food Industries
Cain Food Industries CL FBN
Functions:
Dough Conditioner
Features:
Dough Improver, Cost Effective
End Uses:
Tortilla
CL – FBN is a dough conditioner/improver specifically formulated for the economic production of flat breads using a scratch formula, without the use of chemical mix reducers.
AB Enzymes
VERON® BA
Ingredient Name:
Amylase
Functions:
Dough Conditioner, Enzyme, Crumb Softener
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
ISO 50001, Generally Recognized As Safe (GRAS), ISO 9001, ISO 22000, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
VERON® BA ia s Concentrated bacterial amylase for improvement of crumb softness, moistness and texture.
Alinda
Velcozyme Toast
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme Toast is mainly of baking enzymes for use in the Industry with high perfomance.
Cain Food Industries
Cain Food Industries CDC 10A (NB)
Functions:
Dough Conditioner
Features:
Dough Improver
End Uses:
Bread, Buns
CDC 10A (NB) is a complete, dough conditioner/improver for use in straight and no-time dough processes. Contains Bromate.
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