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Cain Food Industries CDC 2010

Cain Dough Conditioner (CDC) – 2010 is a complete dough conditioner/improver designed especially for use in the production of frozen doughs and other straight no-time dough baked goods; including croissants.

Functions: Dough Conditioner

Features: Dough Improver

End Uses: Bread, Frozen Bakery Products

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use-Level

12 to 20 oz (0.75 to 1.25%)

Applications

Hearth Bread / Frozen Goods