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Cain Food Industries

About Us

Cain Food Industries, Inc., is a leading supplier of ingredients to the wholesale and retail baking industries for 45 years. Founders Ernie and Billie Cain established the company’s legacy of quality products and superior customer service, and those values still drive us today. Now in its third generation of family ownership the Cain Food’s partnership is derived from multiple generations of baking industry professionals who take pride in being your preferred supplier of technical and functional ingredients.

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Cain Food Industries AMFLEX TABLETS banner

Cain Food Industries AMFLEX TABLETS

Ingredient Name:Alpha-Amylase
Functions:Dough Conditioner, Enzyme
Labeling Claims:Clean Label

Amflex® is a tablet containing a fungal alpha-amylase in a convenient to use tablet form.

Cain Food Industries CDC 1600 banner

Cain Food Industries CDC 1600

Functions:Dough Conditioner
Features:Dough Improver
Labeling Claims:ADA-free
End Uses:Bread, Frozen Bakery Products

Cain Dough Conditioner (CDC) – 1600 is an ADA-free dough conditioner/improver that is highly effective in a wide variety of yeast raised baked goods.

Cain Food Industries CL FREEZE banner

Cain Food Industries CL FREEZE

Functions:Dough Conditioner
Labeling Claims:Clean Label

CL Freeze is a clean label dough conditioner specifically formulated for use in frozen dough derived from enzymes, ascorbic acid, and flaxseeds to give you superior dough strength and tolerance.

Cain Food Industries CDC 2010 banner

Cain Food Industries CDC 2010

Functions:Dough Conditioner
Features:Dough Improver
End Uses:Bread, Frozen Bakery Products

Cain Dough Conditioner (CDC) – 2010 is a complete dough conditioner/improver designed especially for use in the production of frozen doughs and other straight no-time dough baked goods; including croissants.

Cain Food Industries MUFFIT COMPLETE banner

Cain Food Industries MUFFIT COMPLETE

Functions:Dough Conditioner
Labeling Claims:Clean Label
End Uses:Muffins

MUFFIT COMPLETE is a well-balanced dough conditioner designed for English muffin production.

Cain Food Industries BASIC NATURAL DOUGH CONDITIONER (BNDC) 604 banner

Cain Food Industries BASIC NATURAL DOUGH CONDITIONER (BNDC) 604

Ingredient Name:Calcium Sulfate
Functions:Dough Strengthener, Dough Conditioner
Features:Dough Improver
Labeling Claims:Clean Label, Naturally Derived
End Uses:Pizza, Buns, Bread

Basic Natural 604 is a free flowing gluten modifier prepared from vegetable powder with wheat starch carrier. (mix reducer, dryer, strengthener)

Cain Food Industries DRIZE P POWDER banner

Cain Food Industries DRIZE P POWDER

Ingredient Name:Calcium Peroxide
Functions:Dough Conditioner
End Uses:Pastries, Pies, Chewy Sweets, Bread, Buns

DRIZE P is a calcium peroxide dough conditioner in concentrated powder form for use in yeast-raised products.

Cain Food Industries BUNZYME CL banner

Cain Food Industries BUNZYME CL

Functions:Dough Conditioner
End Uses:Dough Premixes, Dough

BUNZYME CL is a dough conditioner.

Cain Food Industries CLDC banner

Cain Food Industries CLDC

Functions:Dough Conditioner
Features:Dough Improver
Labeling Claims:Clean Label
End Uses:Pastries, Chewy Sweets, Frozen Bakery Products, Buns, Pies, Bread

CLDC Powder is an enzyme-based conditioner designed to eliminate or reduce the amount of emulsifiers/strengtheners such as DATEM, SSL, and/ or CSL and designed for use in ‘Clean Label’ applications.

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