Products

Amflex® is a tablet containing a fungal alpha-amylase in a convenient to use tablet form.

Basic Natural 604 is a free flowing gluten modifier prepared from vegetable powder with wheat starch carrier. (mix reducer, dryer, strengthener)

MUFFIT COMPLETE is a well-balanced dough conditioner designed for English muffin production.

Cain Dough Conditioner (CDC) – 1600 is an ADA-free dough conditioner/improver that is highly effective in a wide variety of yeast raised baked goods.

Cain Dough Conditioner (CDC) – 2010 is a complete dough conditioner/improver designed especially for use in the production of frozen doughs and other straight no-time dough baked goods; including croissants.

CL Freeze is a clean label dough conditioner specifically formulated for use in frozen dough derived from enzymes, ascorbic acid, and flaxseeds to give you superior dough strength and tolerance.

BUNZYME CL is a dough conditioner.

Cain Dough Conditioner (CDC) – 95 SPECIAL is a bromate free dough conditioner/improver that is highly effective in a wide variety of yeast raised baked goods.

CDC-2500 is a complete dough conditioner/improver for use in baked goods processes

CLDC Powder is an enzyme-based conditioner designed to eliminate or reduce the amount of emulsifiers/strengtheners such as DATEM, SSL, and/ or CSL and designed for use in ‘Clean Label’ applications.

PDC is a dough conditioning system that rapidly breaks down dough proteins and starches.

CL – FBN is a dough conditioner/improver specifically formulated for the economic production of flat breads using a scratch formula, without the use of chemical mix reducers.

CDC-10a is a complete, dough conditioner/improver for use in straight and no-time dough processes. Contains Bromate.

CDC 10A (NB) is a complete, dough conditioner/improver for use in straight and no-time dough processes. Contains Bromate.

DRIZE P is a calcium peroxide dough conditioner in concentrated powder form for use in yeast-raised products.

CDC-79 (Cain Dough Conditioner) is a baking additive and improver containing an oxidant and ingredients to be used where a “cleaner” label is desired. Contains Soy

Basic Natural 602 is a free flowing gluten modifier prepared from vegetable powder with calcium sulfate carrier. (mix reducer, dryer, strengthener)

Cain’s Flat Bread Dough Conditioner (FBDC) P-37 is a dough conditioner/improver specifically formulated for the economic production of flat breads using a scratch formula.

Cain Dough Conditioner (CDC) – 79 SOY FREE (SF) is a dough conditioner/improver containing an oxidant and ingredients to be used where a “cleaner” label is desired.

Cain Dough Conditioner (CDC) – 2002 is a complete dough conditioner/improver designed especially for use in the production of frozen doughs and other straight no-time dough baked goods; including croissants.