company tower banner
Cain Food Industries Company Logo

Cain Food Industries BASIC NATURAL DOUGH CONDITIONER (BNDC) 604

Basic Natural 604 is a free flowing gluten modifier prepared from vegetable powder with wheat starch carrier. (mix reducer, dryer, strengthener)

Ingredient Name: Calcium Sulfate

Functions: Dough Conditioner, Dough Strengthener

Features: Dough Improver

Labeling Claims: Clean Label, Naturally Derived

End Uses: Bread, Buns, Pizza

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Calcium Sulfate
Food Additive Number
E 516, INS 516
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use-Level

2 to 6 oz (0.0625 to 0.625%)

Applications

Clean Label / Breads & Buns / Pizza

Properties

Physical Form