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Dough Conditioners & Flour Additives
Products in Dough Conditioners & Flour Additives: Dough Conditioner
272 Products found in Dough Conditioners & Flour Additives
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Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL 100 (medium viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Brolite Products
Brolite Products BROLITE GLUTEN REPLACER
Functions:
Dough Conditioner
Features:
Dough Improver
Labeling Claims:
Clean Label
End Uses:
Bread, Dough
BROLITE GLUTEN REPLACER is a label friendly blend of enzymes that economically replaces vital wheat gluten on a pound for pound basis. Packed in a 50lb. multi walled paper bag.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Iota Carrageenan
Ingredient Name:
Iota Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.
Kudos Blends
PELL™ K-Burst
Ingredient Name:
Bakery Mix
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Kosher, Halal, BRC Certified
PELL™ K-Burst is a double acting blend perfect for muffins and doughnuts.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL HVC (Very high viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
CJ America
Best Amino™ L-cysteine HCL Monohydrate
Ingredient Name:
L-cystine
Functions:
Amino Acid, Supplement, Supplement, Dough Conditioner, Antioxidant, Supplement
Labeling Claims:
Halal, Clean Label, GMO-free, Vegan, Kosher
Best Amino™ L-cysteine HCL Monohydrate Monohydrate are produced through fermentation process utilizing natural sugar source, 100% Vegan, Produced from Non-Animal origin and Made through CJ's proprietary fermentation technology.
Cain Food Industries
Cain Food Industries CDC 79
Functions:
Dough Conditioner
Features:
Dough Improver
Labeling Claims:
Clean Label
End Uses:
Bread, Buns
CDC-79 (Cain Dough Conditioner) is a baking additive and improver containing an oxidant and ingredients to be used where a “cleaner” label is desired. Contains Soy
Sarda Gums and Chemicals
Sarda Gums and Chemicals Kappa Carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.
Brolite Products
Brolite Products BRO-ACTION
Functions:
Dough Conditioner
Features:
Dough Improver
End Uses:
Bread, Buns
BRO ACTION is a combination mineral yeast food, dough conditioner, and a no time dough accelerate.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 501
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh
W. Ruitenberg Czn N.V.
Rudin® RapiDo
Functions:
Dough Conditioner, Whole Food Ingredient
Labeling Claims:
Gluten-free, Clean Label
Certifications & Compliance:
FSSC 22000
End Uses:
Dough, Puff Pastry
Rudin® RapiDo is used for neutral flavor, suitable for sweet and savory applications.
N. Lekos Chemical
RILAC 26 (POWDER)
Ingredient Name:
Milk Replacer
Functions:
Dough Conditioner, Dairy Substitute
RILAC 26 (POWDER) is a whole milk powder replacer, containing 26% vegetable fat, with a pleasant butter taste. It is more economical using it in bakery and confectionary than the whole milk powder.
N. Lekos Chemical
N. Lekos Chemical VF 100 (POWDER)
Features:
Dough Improver
Functions:
Dough Conditioner
N. Lekos Chemical VF 100 (Powder) is a flour improver, ideal for fresh bakery products containing yeast (i.e. bread, croissant, etc).
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 20
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.
Alinda
Velcozyme Tortilla
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme Tortilla is mainly consisting of baking enzymes, suitable for tortilla production.
EZBake Technologies
EZBake Technologies ezLM COOKIE CONDITIONER
Ingredient Name:
Wheat Flour
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Certifications & Compliance:
GMP
EZBake Technologies ezLM Cookie Conditioner is an all natural shelf life extender for fresh or frozen pizza and other similar products. It adds softness without stickiness. It also improves machinability of doughs and prevents cracking. ezPIZZA CONDITIONERTM increases volume of finished products which may allow decreased scaling weight. The enzyme system helps stabilize retained moisture to keep the product fresher longer.
Ireks-Aroma Dr. Blazevic
Ireks-Aroma Dr. Blazevic UNBEATABLE HIT
Ingredient Name:
Bakery Mix
Functions:
Dough Conditioner
Features:
High Quality
Labeling Claims:
Halal
Certifications & Compliance:
ISO 9001, Hazard Analysis Critical Control Point (HACCP), Halal, FSSC 22000
End Uses:
Pastries
Ireks-Aroma Dr. Blazevic UNBEATABLE HIT is a mixture for the production of bread and fine bakery products without yeast.
Ireks-Aroma Dr. Blazevic
Ireks-Aroma Dr. Blazevic BACK EXTRACT
Ingredient Name:
Malt Extract
Functions:
Dough Conditioner
Features:
High Quality
Labeling Claims:
Halal
Certifications & Compliance:
ISO 9001, Hazard Analysis Critical Control Point (HACCP), Halal, FSSC 22000
End Uses:
Pastries
Ireks-Aroma Dr. Blazevic BACK EXTRACT is a Malt extract for rye and mixed bakery products, pastries, toast, durable and sweet bakery products.
Sarda Gums and Chemicals
Sarda Gums and Chemicals SARGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Bulking Agent, Supplement, Weight Management Ingredient, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
SARGOL is Straight Psyllium Husk powder of coarse mesh.
Bakels
Bakels Relax
Functions:
Dough Conditioner
Labeling Claims:
Vegan, Vegetarian
End Uses:
Pizza, Rolls
Bakels Relax is a concentrated dough relaxer based on synthetic L-Cysteine.
Cain Food Industries
Cain Food Industries FBDC P-37
Functions:
Dough Conditioner
Features:
Dough Improver, Cost Effective
End Uses:
Tortilla
Cain’s Flat Bread Dough Conditioner (FBDC) P-37 is a dough conditioner/improver specifically formulated for the economic production of flat breads using a scratch formula.
Abel & Schafer
Abel & Schafer PLUS PAN SUPERACTIVE 25 LB
Functions:
Dough Conditioner
Features:
Enhanced Flavour, Improved Dough Machinability & Development, Dough Improver, Enhanced Shelf Life
Labeling Claims:
Bromate-free
End Uses:
Bread
Abel & Schafer Plus Pan Superactive 25 LB is a 1-2% bromate-free conditioner that shortens fermentation, aids machinability and extends shelf life while adding a characteristic European flavor to all yeast breads.
Lead Food Chemical
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder)
Ingredient Name:
Dicalcium Phosphate
Functions:
Stabilizer, Buffering Agent, Dough Conditioner, Supplement, Leavening Agent, Emulsifier
Physical Form:
Powder
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.
Minoterie Estager
Minoterie Estager Performance Improver V
Functions:
Dough Conditioner
Features:
Improved Appearance, Improved Dough Machinability & Development, Dough Improver
End Uses:
Bread, Pastries
Minoterie Estager Performance Improver V is suitable both for direct production and for controlled proofing of Viennese pastries and special frozen breads.
EZBake Technologies
EZBake Technologies ezSOFT WRAPS
Ingredient Name:
Wheat Flour
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Certifications & Compliance:
GMP
Ezbake Technologies Ezsoft Wraps adds softness while preventing sticking in the finished wheat WRAPS product. Adding ezSOFT WRAPS to your formula will extend shelf-life by improving rollability and preventing WRAP cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine, sodium metabisulfite, etc. ezSOFT WRAPS will allow ½ % - 1 % added absorption in your formula. It also gives increased volume to the finished product which may allow decreased scaling weight.
Sarda Gums and Chemicals
Sarda Gums and Chemicals ISABGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.
Alinda
Velcozyme Croissant
Ingredient Name:
Enzyme
Functions:
Enzyme, Dough Conditioner
Velcozyme Croissant improver is for optimizing the organoleptic characteristics of the dough during yeast growth and development fermentation. The product is specially designed for croissant production.
Kudos Blends
PELL™ K-Rise
Ingredient Name:
Baking Powder
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Kosher, Halal, BRC Certified
PELL™ K-Rise is a slow gas release product, which improves product consistency.
Cain Food Industries
Cain Food Industries CDC 79 SOY FREE
Functions:
Dough Conditioner
Features:
Dough Improver
Labeling Claims:
Clean Label
End Uses:
Bread, Buns
Cain Dough Conditioner (CDC) – 79 SOY FREE (SF) is a dough conditioner/improver containing an oxidant and ingredients to be used where a “cleaner” label is desired.
Advanced Food Systems
TexRite® B-27
Functions:
Dough Conditioner, Shelf Life Enhancer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Trans fat-free, Allergen-free
TexRite® B-27 is a non-PHO, non-Allergen dough conditioning system designed to improve the post-bake shelf life or fully-baked, unbaked frozen bagels, soft pretzels, breadsticks and pizza crust. It also improves freeze-thaw stability of unbaked frozen dough products to produce a uniform soft texture upon baking.
Cain Food Industries
Cain Food Industries BASIC NATURAL DOGH CONDITIONER (BNDC) 602
Ingredient Name:
Calcium Sulfate
Functions:
Dough Strengthener, Dough Conditioner
Features:
Dough Improver
Labeling Claims:
Clean Label, Naturally Derived
End Uses:
Pizza, Buns, Bread
Basic Natural 602 is a free flowing gluten modifier prepared from vegetable powder with calcium sulfate carrier. (mix reducer, dryer, strengthener)
Aksell Química
Aksell Química Calcium Lactate Dihydrate
Ingredient Name:
Calcium Lactate
Functions:
Yeast Nutrient, Dough Conditioner, Buffers & pH Stabilizer
Aksell Química Calcium Lactate Dihydrate is a source of calcium.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-400
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener
Kudos Blends
PELL™ S
Ingredient Name:
Baking Powder
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, Halal, BRC Certified
PELL™ S is a range of specialized blends designed to optimize end-product quality and meet the challenges faced by food manufacturers, such as shelf-life improvement and waste reduction.
SwissBake
SwissBake ALPHA SUPER IMPROVER
Functions:
Dough Conditioner
Features:
Improved Texture, Enhanced Shelf Life, Long Lasting Freshness
Labeling Claims:
Halal
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:
Rolls, Bread, Buns
SwissBake ALPHA SUPER IMPROVER is an improver ideal for making yeast-raised soft bread, rolls and buns.
Brolite Products
Brolite Products POCKET POWER
Functions:
Dough Conditioner
Features:
Improved Dough Machinability & Development, Dough Improver, Excellent Flexibility, Enhanced Flavour, Texturizing
End Uses:
Bread
POCKET POWER is a unique blend of ingredients that will greatly improve machinability, texture, pliability and flavor of any pocket pita bread.
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