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Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder)

Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.

Ingredient Name: Dicalcium Phosphate

Functions: Buffering Agent, Dough Conditioner, Emulsifier, Leavening Agent, Stabilizer, Supplement

Physical Form: Powder

Synonyms: Calcium Monohydrogen Phosphate, Dibasic Calcium Phosphate

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Applications & Uses

Properties

Physical Form
Appearance
White powder
Typical Properties
ValueUnitsTest Method / Conditions
Assay (as CaHPO4)min. 97.0%-
Arsenic Content (As)max. 1.0mg/kg-
P2O550.0-52.5%-
Fluoride Content (F)max. 50.0mg/kg-
Cadmium Content (Cd)max. 1.0mg/kg-
Mercury Content (Hg)max. 1.0mg/kg-
Lead Content (Pb)max. 1.0mg/kg-
Loss on Ignition7.0-8.5%-

Packaging & Availability

Packaging Type
Packaging

Totally packed in paper bags 25kg net each with white or yellow color, or made to customer’s request 20-25mt DCP can be loaded in one container with pallets shrunk or without pallets.