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TexRite® B-27

TexRite® B-27 is a non-PHO, non-Allergen dough conditioning system designed to improve the post-bake shelf life or fully-baked, unbaked frozen bagels, soft pretzels, breadsticks and pizza crust. It also improves freeze-thaw stability of unbaked frozen dough products to produce a uniform soft texture upon baking.

Brand: TexRite (1 products)

Functions: Dough Conditioner, Shelf Life Enhancer

Labeling Claims: Allergen-free, PHO (Partially Hydrogenated Oil)-Free, Trans fat-free

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Key Benefits and Features
  • Allergen Free.
  • Freeze/Thaw Stability.
  • Improve Shelf Life.
  • Improve Texture.
  • Provide Bake/Fry Stability.
  • Trans Fat Free.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Bakery