Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Enzyme
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Advantages
Improves the structure of the dough.
Increases the extensibility.
It gives better color and elasticity.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage
1 - 2% on wheat flour.
Packaging & Availability
- Packaging Type
- Packaging
20 kg in multiwall paper bag within polyethylene liner.