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Dough Conditioners & Flour Additives
Products in Dough Conditioners & Flour Additives: Dough Conditioner
272 Products found in Dough Conditioners & Flour Additives
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AB Enzymes
VERON® AC
Ingredient Name:
Amylase
Functions:
Dough Conditioner, Enzyme
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
GMP, ISO 9001, Hazard Analysis Critical Control Point (HACCP), Halal, ISO 22000, FSSC 22000, Kosher, ISO 50001, Generally Recognized As Safe (GRAS)
VERON® AC ia s Alpha-amylase for the regulation of gassing and acceleration of fermentation properties – strong in combination with maltogenic amylases.
Domino Specialty Ingredients
Maltoline® CME
Ingredient Name:
Malt
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A dry malt option that is prepared by blending high quality corn solids and dehydrated malted barley extracts into a dry non-diastatic powder. Maltoline® CME is blended to promote uniformity and consistency in your finished product. No anti-caking agents are used.
Limagrain Cereales Ingredients
Limagrain Cereales Ingredients Hydra 0.2% BVI
Ingredient Name:
Wheat Flour
Functions:
Dough Conditioner, Enzyme
Certifications & Compliance:
ISO 9001
Physical Form:
Powder, Solid
Hydra 0.2% BVI is a white to cream powder made from enzymes and wheat flour. This product is used as a bread improver to increase dough hydration. Its most common applications are in bakery products including but not limited to breads and sandwich breads.
EZBake Technologies
EZBake Technologies ezENGLISH MUFFIN BLEND
Ingredient Name:
Muffin Premix
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Certifications & Compliance:
GMP
Physical Form:
Solid, Pellets
Ezbake Technologies Ezenglish Muffin Blend helps produce the characteristic open textured English muffins when a range of 4.6 - 4.9 pH and 6.2 - 7.7 TTA is achieved using a balance of ezENGLISH MUFFIN BLEND and other formula ingredients. It also aids machinability of the dough, improves shelf-life and boosts volume.
Pastry Star (Amero Foods Mfg)
Amero Foods Mfg Corp Ascorbic Acid
Ingredient Name:
Ascorbic Acid
Functions:
Preservative, Dough Conditioner, Antioxidant
Labeling Claims:
Allergen-free, Natural, Clean Label, Vegan, Trans fat-free, Vegetarian, Gluten-free
Certifications & Compliance:
Kosher
Physical Form:
Powder
Ascorbic Acid, also known as Vitamin C, is a water-soluble vitamin that is a natural antioxidant which is use as a dough conditioning agent, an added antioxidant,and a natural preservative. For use in dough, add to account for 0.5-1.2% of recipe.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 10
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc
RIBUS
Nu-BAKE® Natural
Functions:
Egg Substitute, Dough Conditioner
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived, Vegetarian, Gluten-free, Kosher, Natural, Halal, Vegan, Organic, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Organic Certified, EU Compliant, Kosher, Non-GMO Project Verified, Halal
Physical Form:
Solid, Powder
Our patented process extracts the functional components of the rice bran (lipids, proteins and complex carbohydrates). These components provide binding of water and oil as well as dough conditioning characteristics. Nu-BAKE® is all-natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not affected finished products
Kudos Blends
OPUS™ Largo SAPP Blend
Ingredient Name:
Baking Powder
Functions:
Acidulant, Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, Halal, BRC Certified
OPUS™ Largo SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.
Trio Gida Ve Tarim
Trizyme® FT3000
Functions:
Dough Conditioner
End Uses:
Bread
Trizyme® FT3000 is a developer for lavash varieties.
Interquell GmbH
Interquell GmbH Pure pregelatinising corn flour roller
Ingredient Name:
Corn Flour
Functions:
Binder, Dough Conditioner
Labeling Claims:
Kosher, Naturally Derived, Halal, Gluten-free, Plant-Based, Natural
Certifications & Compliance:
Halal, Kosher
Interquell Pure pregelatinising corn flour roller is a hydrothermic pregelled starch of maize flour by drum dryer and sensory yellow powder with 100% maize flour.
Finoric LLC
Finoric LLC Ammonium Sulfate FCC
Ingredient Name:
Ammonium Sulfate
Functions:
Dough Conditioner, Yeast Nutrient
Finoric Ammonium Sulfate FCC is found in the form of colorless or white crystals or granules that decompose at temperatures above 280°. One gram dissolves in approximately 1.5 mL of water. It's not soluble in alcohol. A 0.1 M solution has a pH between 4.5 and 6.0.
Ireks-Aroma Dr. Blazevic
Ireks-Aroma Dr. Blazevic FRESH AND FREE
Ingredient Name:
Bakery Mix
Functions:
Dough Conditioner
Features:
High Quality
Labeling Claims:
Halal
Certifications & Compliance:
ISO 9001, Hazard Analysis Critical Control Point (HACCP), Halal, FSSC 22000
End Uses:
Pastries, Bread
Ireks-Aroma Dr. Blazevic FRESH AND FREE is a Pastry improvers, which undergo technological processes of immediate preparation, fermentation slowed down by cooling and freezing with or without fermentation.
Domino Specialty Ingredients
Maltoline® ER Medium
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
Delavau Co
ENCORE RELAX™
Functions:
Dough Conditioner
End Uses:
Pizza, Muffins, Bread
Encore Relax™ allows for unprecedented control over processing and product quality. By breaking down flour protein (gluten), Encore Relax reduces elasticity, increases extensibility, and shortens mix times to optimize consistency and quality of the finished baked good.
Muhlenchemie
Muhlenchemie Glutin
Ingredient Name:
Ascorbic Acid
Functions:
Dough Conditioner
End Uses:
Dough Premixes
Muhlenchemie Glutin has ascorbic acid as the active component. Ascorbic acid in the dough brings about an oxidative strengthening of the gluten and improves the gas retention capacity and baked volume of the dough. The functionality of ascorbic acid depends to a large extent on the size of the particles.
MIRPAIN BAKERY INGREDIENTS
MIRPAIN BAKERY INGREDIENTS Mirpain special blend, M 15
Ingredient Name:
Bakery Mix, Enzyme Blend
Functions:
Dough Conditioner
Mirpain Bakery Ingredients Mirpain Special Blend, M 15 improvers are balanced combinations of baking ingredients and enzymes. They boost dough enhancer and reinforce tolerance during the different manufacturing stages. They enable bakers to prepare quality, standardized end products. Bread improvers are blends which consist of enzymes, ascorbic acid, soy & malt flours, emulsifiers. They are created based on customer demands and bread types.
Kudos Blends
KODA™ 50
Ingredient Name:
Baking Powder
Functions:
Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Kosher, Halal, BRC Certified
KODA™ 50 are very fine particle sizes which can be used with any bakery acid for optimum end-product quality, while delivering significant nutritional benefits.
Muhlenchemie
EMCEsoft P
Functions:
Dough Conditioner, Crumb Softener
Features:
Dough Improver
End Uses:
Crackers, Biscuits
EMCEsoft P is a dough softener with cysteine as the active component. Dough softeners make the dough more extensible and less elastic. This function is used primarily in the production of biscuits and crackers in order to prevent the dough from shrinking and reduce cracking.
EZBake Technologies
ezPASTA
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Certifications & Compliance:
GMP
ezPASTA TM is a natural conditioner for pastas and other low moisture noodles & macaronis. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster dry out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, drying temperature must be reduced which reduces energy required for production resulting in lower costs. Dough modification created by ezPASTA TM use will help equalize differences in flour quality and improve dough tolerance. Starch modification increases tensile strength while improving pasta eating quality.
EZBake Technologies
EZBake Technologies ezCROUTON
Ingredient Origin:
Plant Origin, Fermentation, Natural Origin
Functions:
Enzyme, Dough Conditioner
Labeling Claims:
Naturally Derived, Natural, Plant-Based
Certifications & Compliance:
GMP
Physical Form:
Solid, Pellets
Ezbake Technologies Ezcrouton is a natural dough conditioner for croutons, bagel chips, crisp breads and toasts. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out resulting in a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. Starch alteration improves the eating quality of the final product. Dough modification created by ezCROUTON use will help equalize differences in flour quality, improve dough tolerance and create the desired baked product.
Brolite Products
Brolite Products DOUGH MANAGER 4
Functions:
Dough Conditioner
Features:
Improved Dough Machinability & Development, Enhanced Shelf Life, Improved Expansion, Dough Improver
Labeling Claims:
Bromate-free
End Uses:
Dough, Buns, Bread
DOUGH MANAGER 4 is an all purpose, bromate-free dough conditioner that improves volume, machinability, tolerance and shelf life.
EZBake Technologies
EZBake Technologies ezSOUR CONCENTRATE
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Certifications & Compliance:
GMP
Physical Form:
Solid, Pellets
Ezbake Technologies Ezsour Concentrate delivers natural slow fermentation flavor to no-time and short process doughs. ezSOUR CONCENTRATE gives yeast breads excellent flavor, better machinability, superior crust color, better crumb elasticity and improved slicing stability.
Cain Food Industries
Cain Food Industries CDC 1600
Functions:
Dough Conditioner
Features:
Dough Improver
Labeling Claims:
ADA-free
End Uses:
Bread, Frozen Bakery Products
Cain Dough Conditioner (CDC) – 1600 is an ADA-free dough conditioner/improver that is highly effective in a wide variety of yeast raised baked goods.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FT
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.
Brolite Products
Brolite Products DOUGH CONDITIONER 700
Functions:
Dough Conditioner
Features:
Easy To Handle, Dough Improver, Excellent Flexibility
End Uses:
Dough, Bread
DOUGH CONDITIONER 700 is a mix time reducing conditioner for all baked goods. Makes doughs more pliable and easier to handle through make up equipment.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar F01
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.
Finoric LLC
Finoric LLC Calcium Phosphate, Dibasic FCC
Ingredient Name:
Dicalcium Phosphate, Calcium Phosphate
Functions:
Mineral Source, Mineral Source, Yeast Nutrient, Leavening Agent, Dough Conditioner
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
ISO 9001, ISO 22000, REACH (Europe), Kosher, FCC Compliant, FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Halal, cGMP
Physical Form:
Solid, Powder
Calcium Phosphate, Dibasic FCC comes in the form of a white powder. It is anhydrous, or it contains two molecules of hydration water. In the air, it is stable. It is insoluble in alcohol, almost insoluble in water, but soluble in dilute hydrochloric and nitric acids.
Finoric LLC
Finoric LLC Calcium Carbonate FCC
Ingredient Name:
Calcium Carbonate
Functions:
Mineral Source, Mineral Source, Yeast Nutrient, Firming Agent, Buffers & pH Stabilizer, Dough Conditioner
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
ISO 9001, ISO 22000, REACH (Europe), Kosher, FCC Compliant, European Pharmacopeia (Ph. Eur.), FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Halal, United States Pharmacopeia (USP), British Pharmacopeia (BP), cGMP
Physical Form:
Solid, Powder
Finoric Calcium Carbonate FCC is a fine, white or colorless microcrystalline powder. It is stable in air and practically insoluble in water and alcohol. The presence of any ammonium salt or carbon dioxide increases its solubility in water, whereas the presence of any alkali hydroxide decreases its solubility.
Brolite Products
Brolite Products BRO WAVE
Functions:
Dough Conditioner
Features:
Dough Improver
End Uses:
Frozen Bakery Products
BRO-WAVE is a no-time dough conditioner designed for the production of microwavable bakery products.
Finoric LLC
Finoric LLC Calcium Oxide FCC
Ingredient Name:
Calcium Oxide
Functions:
Mineral Source, Mineral Source, Yeast Nutrient, Buffers & pH Stabilizer, Dough Conditioner
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
ISO 9001, ISO 22000, REACH (Europe), Kosher, FCC Compliant, FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Halal, United States Pharmacopeia (USP), cGMP
Physical Form:
Solid, Powder
Finoric Calcium Oxide FCC is a Quick Lime that comes in the form of hard, white, or gray-white masses or granules, or as a white to gray-white powder. One gram dissolves in approximately 840 mL of water at 25°C and approximately 1740 mL of boiling water. It dissolves in glycerin but not in alcohol.
Domino Specialty Ingredients
Maltoline® ER Organic
Ingredient Name:
Barley Malt Extract
Functions:
Flavor Enhancer, Dough Conditioner
Certifications & Compliance:
Kosher
A quality extract of pure malted barley. This syrup's flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product's character. Maltoline® GS is a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allow for a variety of beneficial applications. A blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product.
Cain Food Industries
Cain Food Industries CL FREEZE
Functions:
Dough Conditioner
Labeling Claims:
Clean Label
CL Freeze is a clean label dough conditioner specifically formulated for use in frozen dough derived from enzymes, ascorbic acid, and flaxseeds to give you superior dough strength and tolerance.
Brolite Products
Brolite Products BRO DOUGH
Functions:
Dough Conditioner
Features:
Dough Improver
End Uses:
Bagels, Rolls, Bread
Bro Dough is a non-bromated no-time dough conditioner used in the production of bread, rolls, bagels, and sweet goods.
Minoterie Estager
Minoterie Estager Improver 48h
Functions:
Dough Conditioner
Features:
Improved Appearance, Improved Dough Machinability & Development, Dough Improver
End Uses:
Bread, Pastries
Minoterie Estager Improver 48h is intended for delayed bread-making (cooking after 48h or 72h). Mainly increases the tolerance of the dough and prevents the appearance of blisters on the crust.
Minoterie Estager
Minoterie Estager Performance B Improver
Features:
Dough Improver, Improved Dough Machinability & Development
Functions:
Dough Conditioner
End Uses:
Pastries, Bread
Minoterie Estager Performance B Improver is intended for controlled proofing in 24, 48 and 72 hours. Its properties are increased dough tolerance, more thrown blade stroke, better loaf development and anti-blistering action.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 40
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 40 (Clarified, high viscosity, high performing)
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