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Finoric LLC Calcium Carbonate FCC

Finoric Calcium Carbonate FCC is a fine, white or colorless microcrystalline powder. It is stable in air and practically insoluble in water and alcohol. The presence of any ammonium salt or carbon dioxide increases its solubility in water, whereas the presence of any alkali hydroxide decreases its solubility.

Ingredient Name: Calcium Carbonate

Functions: Buffers & pH Stabilizer, Dough Conditioner, Firming Agent, Mineral Source, Yeast Nutrient

Labeling Claims: Halal, Kosher

Certifications & Compliance: British Pharmacopeia (BP), European Pharmacopeia (Ph. Eur.), FCC Compliant, FDA Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher, REACH (Europe), United States Pharmacopeia (USP), cGMP

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Calcium Carbonate
Mineral Type
Calcium
Food Ingredients Functions
Buffers & pH Stabilizer,
Dough Conditioner,
Firming Agent,
Mineral Source,
Yeast Nutrient
Pharma & Nutraceuticals Functions
Mineral Source
Chemical Formula
CaCO3
CAS No.
471-34-1
Ingredients
Calcium Carbonate
Food Additive Number
E 170, INS 170, INS 170(i)
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Food Ingredients — Functional Additives
Acidulants & Acidity Regulators,
Dough Conditioners & Flour Additives,
Enzymes & Starter Cultures
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Minerals
Food Ingredients — Nutrition & Fortification
Minerals
Food Ingredients — Texture & Consistency
Texturizers
Product Information

Identification: A sample dissolves, with effervescence, in 1 N acetic acid, in 2.7 N hydrochloric acid, and in 1.7 N nitric acid, and the resulting solutions, after boiling, give positive tests for Calcium.
Assay: Not less than 98.0% and not more than 100.5% of CaCO3 after drying

Function
  • pH Control Agent
  • Nutrient
  • Dough Conditioner
  • Firming Agent
  • Yeast Nutrient.

Features & Benefits

Labeling Claims
Halal,
Kosher

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Food & Nutrition Applications
Bread

Properties

Physical Form
Powder,
Solid
Typical Properties
ValueUnitsTest Method / Conditions
Acid-Insoluble Substancesmax. 0.2%-
Arsenic Contentmax. 3mg/kg-
Fluoride Contentmax. 0.005%-
Lead Contentmax. 3mg/kg-
Loss on Dryingmax. 2%-
Magnesium and Alkali Saltsmax. 1%-
Molecular Weight100.09--

Regulatory & Compliance

Certifications & Compliance
British Pharmacopeia (BP),
European Pharmacopeia (Ph. Eur.),
FCC Compliant,
FDA Compliant,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
ISO 9001,
Kosher,
REACH (Europe),
United States Pharmacopeia (USP),
cGMP
Certification

Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.