Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rye Flour, Soy Flour, Soy Lecithin, Wheat Flour
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Usage
- 0.5% based on flour for white & pan breads, hot dog & hamburger buns
- Up to 1.5% - 3% based on flour for hearth breads & rolls, rye breads & bagels
- 0.5% based on flour will give natural fermentation flavor to short process sweet doughs, Danish pastry and croissants
- 0.5% - 1% based on flour for saltines and other similar type crackers
- 1% - 1.5% based on flour for hard or soft pretzels
Properties
Regulatory & Compliance
- Certifications & Compliance
- General Requirements
The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Regulatory Status
All ingredients are approved for use in Canada and the USA at GMP (Good Manufacturing Practice) levels.
Packaging & Availability
- Packaging Type
- Packaging
50 lbs/22.7 Kg multiwall, kraft, poly-lined moisture proof bags
- Pallet Configuration
Stacked 5-50 lb/22.7 Kg bags per layer with 10 layers high with a net weight of 2500lb/1135 Kg and an average gross weight of 2600 lbs/1180 Kg per pallet
Storage & Handling
- Stability
ezSOUR CONCENTRATE maintains its activity for one year under ambient controlled storage conditions