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Finoric LLC Calcium Lactate FCC

Finoric Calcium Lactate FCC is a crystalline powder or granules that ranges in color from white to cream. It contains up to five molecules of crystallized water. The pentahydrate is slightly efflorescent and becomes anhydrous at 120°. It is water soluble but practically insoluble in alcohol.

Ingredient Name: Calcium Lactate

Functions: Buffers & pH Stabilizer, Dough Conditioner, Mineral Source, Yeast Nutrient

Labeling Claims: Halal, Kosher

Certifications & Compliance: British Pharmacopeia (BP), European Pharmacopeia (Ph. Eur.), FCC Compliant, FDA Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, REACH (Europe), United States Pharmacopeia (USP), cGMP

Physical Form: Granules, Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Mineral Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Calcium Lactate
Food Additive Number
E 327, INS 327
Technologies
Product Families
Product Information

Identification: A 1:20 aqueous solution gives positive tests for Calcium and for Lactate.
Assay: Not less than 98.0% and not more than 101.0% of C6H10CaO6, calculated on the dried basis.

 

Function
  • Buffer
  • Dough Conditioner
  • Yeast Nutrient.

Features & Benefits

Labeling Claims

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Solubility
Typical Properties
ValueUnitsTest Method / Conditions
Acidity (About 0.45%, as Lactic Acid).Passes Test --
Fluoride Contentmax. 0.0015%-
Lead Contentmax. 2mg/kg-
Magnesium and Alkali Saltsmax. 1%-
Loss on Drying (Pentahydrate)22.0 - 27.0%-
Loss on Drying (Trihydrate)15.0 - 20.0%-
Loss on Drying (Monohydrate)5.0% - 8.0%%-
Loss on Drying (Dried Form)max. 3.0%-

Regulatory & Compliance

Certifications & Compliance
Certification

Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.