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OPUS™ Lento SAPP Blend

OPUS™ Lento SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

Brand: OPUS (5 products)

Ingredient Name: Baking Powder

Functions: Acidulant, Dough Conditioner, Leavening Agent

Labeling Claims: Halal, Kosher

Certifications & Compliance: BRC Certified, Halal, Kosher

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Baking Powder
Food Ingredients Functions
Acidulant,
Dough Conditioner,
Leavening Agent
Ingredients
Baking Powder
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Acidulants & Acidity Regulators,
Dough Conditioners & Flour Additives

Features & Benefits

Labeling Claims
Halal,
Kosher
Food Ingredients Features
Encapsulated,
Enhanced Shelf Life,
Good Consistency,
High Quality,
Neutral Taste
Features
  • Gives a tender crumb with a fine cell structure and no grittiness
  • Ensures resilience and maintains end-product handling characteristics
  • Consistent and reliable raw materials guarantee the utmost quality in your products
Product Highlights

A range of functional, aluminum-free bakery acidulants, for use with either sodium or potassium bicarbonate. The OPUS™ range has been developed using specific blends of leavening acids to provide aluminum-free replacements for sodium aluminum phosphate (SALP). By understanding the benefits when using SALP, we have developed high quality alternatives to achieve the same end product characteristics, without the health concerns attributed to aluminum-based ingredients. OPUS™ also offers bakers a comprehensive selection of sodium acid pyrophosphate (SAPP) acidulant blends with a range of reaction rates, designed to achieve optimum results in all chemically leavened goods.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Convenience Foods
Food & Nutrition Applications
Cakes,
Dough,
Muffins,
Tortilla
Applications

OPUS™ is suitable for a wide range of bakery applications. However, for specific customer requirements, we can create bespoke blends to help you achieve your development goals.

  • Cakes
  • Scones
  • Doughnuts
  • Hot plate goods
  • Muffins
  • Sponges
  • Doughs
  • Batters

Regulatory & Compliance

Certifications & Compliance
BRC Certified,
Halal,
Kosher

Technical Details & Test Data

Aluminium Reduction

Research linking aluminum consumption to Alzheimer’s disease prompted a change in European legislation in 2014, leading to the elimination of SALP in the majority of baked goods. As more countries look to take a similar stance, bakers can now proactively reduce the aluminum content of their products and stay ahead of industry trends by using OPUS™.

Neutralising Value

OPUS™ can be successfully used with either sodium bicarbonate or our KODA™ Potassium Bicarbonate. The following table tells you how much bicarbonate to use with 100 parts of OPUS™ (known as the Neutralizing Value).

Product

 

Neutralizing Value

Sodium Bicarbonate

KODA™ Potassium Bicarbonate
OPUS™ Lento SAPP Blend 73 86