Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Enzyme
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Advantages
- Improves the stability of the dough.
- Increases the volume of the product.
- Improves gluten quality by giving greater stability & strength to the dough.
- It gives a uniform color and better appearance of the crust.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage
0.5% on wheat flour.
Packaging & Availability
- Packaging Type
- Packaging
20 kg in multiwall paper bag within polyethylene liner.