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MIRPAIN BAKERY INGREDIENTS PASTAMILL

Mirpain Bakery Ingredients Pastamill is enzyme blend for pasta products.

Ingredient Name: Enzyme Blend

Functions: Dough Conditioner, Enzyme

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features
Effect
  • Extra smooth surface
  • Stability during boiling
  • Desired appearance and sensory properties
  • Advanced biting quality
Benefits
  • Reduces cooking losses & stickiness
  • Improves cooking tolerance
  • Advences bite quality
  • Improvers elasticity and chew ability
  • Enhances color and brightness
  • Eliminates the cracking problem for dried and cooked product
  • Increase surface firmness

Applications & Uses