Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Enzyme
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Effect
- Optimized color
- Enhanced dough flexibility & elasticity
- İmproved cooking tolerance
- Benefits
- Reduces cooking losses & stickiness
- Improves cooking tolerance
- Advences bite quality
- Improvers elasticity and chew ability
- Enhances color and brightness
- Eliminates the cracking problem for dried and cooked product
- Increase surface firmness
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications