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MIRPAIN BAKERY INGREDIENTS NOODAMILL

Mirpain Bakery Ingredients Noodamill is enzyme blend for noodles.

Ingredient Name: Enzyme Blend

Functions: Dough Conditioner, Enzyme

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features
Effect
  • Optimized color
  • Enhanced dough flexibility & elasticity
  • İmproved cooking tolerance
Benefits
  • Reduces cooking losses & stickiness
  • Improves cooking tolerance
  • Advences bite quality
  • Improvers elasticity and chew ability
  • Enhances color and brightness
  • Eliminates the cracking problem for dried and cooked product
  • Increase surface firmness

Applications & Uses