Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 52-90-4
- Ingredients
- L-Cysteine
- Food Additive Number
- E 920, INS 920
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Natural meat flavoring - L-Cysteine contains Sulfur group, generating meat flavor.
- Detoxification - L-Cysteine helps your body produce Glutathione, a detoxifying agent, L-Cysteine helps eliminate harmful free radicals and peroxides
- Hair Conditioning Agents - L-Cysteine dissolves the disulfide bridges of the keratin in hair, working in synergy with proteins to restructure, soften or release curls.
- Dough & Bread Conditioners(Reducing Agent) - L-Cysteine is a reducing agent, which disrupts the disulfide bonds between and within protein molecules, weakening the protein structures, reducing mixing time and improving extensibility.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- L-cysteine As A Healthy Functional Ingredient
APPLICATIONS FUNCTION CLAIMS Food Processing Flavoring &
Clean label- Cysteine reacts with sugar and causes Maillard reaction which creates meat flavor.
- It reduces acrylamide formation during heating.
Dough Conditioner - Cysteine softens the dough via disulfide bond reduction.
Supplement Anti-Oxidant - Cysteine works as a scavenger of free radicals that cause cellular damage through oxidative stress.
Detoxification - Cysteine is a precursor of Glutathione, a detoxifying agent.
Beauty Care Anti-Aging - Cysteine slows down aging and prevents wrinkles & age spots.
Perm Agent - Cysteine plays an important role as a perm agent, making hair curly or straight via cleavage of s-s bonds.
Properties
Regulatory & Compliance
- Certifications & Compliance
- Quality
- Acquired Kosher, Halal, BRC, NSF-GMP, ISO 22000, ISO 9001 certification
- Food and cosmetic grade, which meet the quality requirements of USP, EP and FCC.
Technical Details & Test Data
- Innovative Bio Fermentation Process
CJAMINATURE L-Cysteine is produced through microbial fermentation method using plant origin raw material Produced with CJ BIO's advanced biotechnology it is safe, cost effective and eco-friendly, CJ BIO is stepping closer to customers worldwide with its high quality products.
